Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA Saison	Belgian Pale Ale	20 Litres	1.054	1.005	6.33	39.75	6.85 °L	157	0
Author: Seanfoster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 4:24 AM Notes:
Jay Beer	American Barleywine	2.5 Gallons	1.11	1.026	11.02	45.79	22.96 °L	157	0
Author: Schlemmhammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2025 12:09 AM Notes:
Wyśmienita Zamieć	Double IPA	29 Litres	21.808	5.771	8.97	57.82	5.21 °L	157	0
Author: bogoos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:02 AM Notes:
Jester Barley Wine	American Barleywine	1200 Litres	1.076	1.017	7.72	84.97	23.46 °L	157	0
Author: Molly1796 Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:19 PM Notes:
Big Saison 2025	Saison	5.5 Gallons	1.069	1.017	6.83	40.03	5.36 °L	157	0
Author: scottsrt Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:33 PM Notes:
Dogfish 90	American IPA	19 Litres	1.097	1.022	9.85	79.65	9.44 °L	157	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 105 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:43 AM Notes:
Saison V2	Saison	24 Litres	12.742	1.887	5.79	31.86	8.45 °L	157	0
Author: NathanUK Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 6:00 AM Notes:
Hop Burner	American IPA	5.5 Gallons	1.061	1.011	6.49	71.98	6.36 °L	157	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:14 PM Notes:
Westy West Face	American IPA	11 Gallons	1.064	1.016	6.3	78.9	7.23 °L	157	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 10:09 PM Notes:
CraigTube AG IPA	American IPA	21 Litres	1.063	1.012	6.67	71.2	29.97 °L	157	0
Author: CraftBeerBanter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 4:07 AM Notes:
Resilience Butte County Proud IPA	American IPA	5 Gallons	1.067	1.013	7.15	64.11	12.97 °L	157	0
Author: Johhnyrotten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 4/6/2021 3:46 AM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
Belgian Golden Strong Ale 2	Belgian Golden Strong Ale	10 Litres	1.071	1.01	7.95	25.79	6.93 °L	157	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:30 AM Notes:
IPA	American IPA	20 Litres	1.065	1.012	7.01	45.29	6.98 °L	157	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:53 AM Notes:
Wittanomyces	Witbier	24 Litres	1.049	1.01	5.04	16.03	3.54 °L	157	2
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:53 AM Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8. Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
L'origine Du Mal(t)	Witbier	17 Litres	1.051	1.01	5.35	30.02	5.56 °L	157	2
Author: Philipppe Boil Size: 20.31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:23 PM Notes: Manque un peu de blé honnêtement. Pas assez blanche.
Kviek Ipa	American IPA	26 Litres	1.068	1.014	7.16	0	6.26 °L	157	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 10:58 AM Notes:
Tripel (46)	Belgian Tripel	21.3 Litres	16.97	1.966	8.13	39.84	5.91 °L	157	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.2 Efficiency: 65.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/1/2023 12:49 PM Notes: monastica warzone 02.12.2023 rozlane 22.12.2023 problemy z filtracją.
J Birds Fat Tire	Belgian Pale Ale	1.5 Gallons	1.049	1.009	5.26	25.86	10.02 °L	157	1
Author: Zayd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:40 AM Notes:
All Good IPA	American IPA	1100 Litres	1.071	1.018	6.95	22.73	4.46 °L	157	0
Author: Boil Size: 1150 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:46 PM Notes:
Dark Passion Without Patience #2	Belgian Dark Strong Ale	55 Litres	1.083	1.019	8.43	21.27	26.07 °L	157	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:32 PM Notes: Rochefort 8 klon!
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