Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
125 kg |
Belgian - Pilsner125 kg Pilsner |
|
37 |
1.6 |
100% |
125 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Perle400 g Perle Hops |
|
Pellet |
4.8 |
Boil
|
75 min |
7.47 |
13.8% |
500 g |
Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
9.08 |
17.2% |
1,000 g |
Hallertau Tradition (Germany)1000 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
19.18 |
34.5% |
1,000 g |
Perle1000 g Perle Hops |
|
Pellet |
4.8 |
Whirlpool at 98 °C
|
0 min |
2.34 |
34.5% |
2,900 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
375 L |
|
Strike |
60 °C |
55 °C |
20 min |
|
|
Temperature |
-- |
62 °C |
20 min |
|
|
Temperature |
-- |
67 °C |
10 min |
|
|
Temperature |
-- |
72 °C |
15 min |
500 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dortmund (historic and decarbonated)
"Awesome Recipe" German Pils beer recipe by unusmundus88. All Grain, ABV 4.74%, IBU 38.07, SRM 2.51, Fermentables: (Pilsner) Hops: (Perle, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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