Peeper
|
American Pale Ale
|
11.25 Gallons |
1.052 |
1.011 |
5.35 |
51.85 |
3.54 °L
|
79 |
0 |
|
|
Boil
Size: 13.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:59 PM |
Notes: no starter |
|
Tarragon Blond Ale
|
Blonde Ale
|
22 Litres |
1.053 |
1.012 |
5.42 |
11.86 |
5.88 °L
|
79 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:17 AM |
Notes: |
|
Flower Moon Hazy IPA
|
American IPA
|
100 Gallons |
12.381 |
3.193 |
4.92 |
48.28 |
4.24 °L
|
79 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:08 PM |
Notes: |
|
Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
28.33 |
26.41 °L
|
79 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:37 PM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
33.98 |
15 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 7:44 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
26.71 |
28.59 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2025 6:16 PM |
Notes: |
|
2025 Red
|
American Amber Ale
|
50 Litres |
1.048 |
1.009 |
5.12 |
31.43 |
12.78 °L
|
79 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 1:32 AM |
Notes: |
|
Rice Ale Kirin Style
|
International Pale Lager
|
60.6 Litres |
1.044 |
1.006 |
5.01 |
25.52 |
2.76 °L
|
79 |
0 |
|
Author:
|
|
|
|
Boil
Size: 60.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 2/2/2025 2:52 PM |
Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
House Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
5.02 |
49.16 |
9.3 °L
|
79 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:43 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
13 Litres |
1.049 |
1.008 |
5.39 |
24.71 |
11.94 °L
|
79 |
0 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 19.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 1/1/2025 11:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10.5 Litres |
1.051 |
1.012 |
5.12 |
0 |
3.85 °L
|
79 |
0 |
|
|
Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 5:12 PM |
Notes: |
|
IPAville
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
51.38 |
10.13 °L
|
79 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 3:34 AM |
Notes: Cold crash at 35 4/2. Once somewhat cleared, raise temp to 40, and add hops in bag. Wait 2 days, then remove fermentor to work bench and cover with towel. Agitate hops. Wait 2 days and keg. One week room temp on low pressure. Store at 35. |
|
Petrizzi I.P.A
|
American IPA
|
100 Litres |
1.051 |
1.009 |
5.51 |
39.32 |
6.53 °L
|
79 |
0 |
|
|
Boil
Size: 106.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: sucrose |
Priming Amount: 356.6 g |
Creation
Date: 11/18/2024 8:24 PM |
Notes: |
|
Irish REd
|
No Profile Selected |
341 Gallons |
1.058 |
1.016 |
5.53 |
0 |
20.5 °L
|
79 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 8:32 PM |
Notes: |
|
白樺ヴァイツェン 500
|
No Profile Selected |
530 Litres |
1.045 |
1.005 |
5.17 |
9.98 |
4.9 °L
|
79 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -19 g |
Creation
Date: 10/29/2024 6:41 AM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
2100 Litres |
1.05 |
1.012 |
4.9 |
0 |
27.27 °L
|
79 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:47 AM |
Notes: |
|
Margarita Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
9.23 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:48 AM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
19 Litres |
1.052 |
1.013 |
5.15 |
0 |
11.45 °L
|
79 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:46 AM |
Notes: |
|
Back In Business IPA
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.26 |
67.69 |
4.88 °L
|
79 |
0 |
|
|
Boil
Size: 56.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:16 PM |
Notes: |
|
Calculator Test
|
No Profile Selected |
620 Gallons |
1.049 |
1.012 |
4.95 |
9.84 |
3.21 °L
|
79 |
0 |
|
|
Boil
Size: 634 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 6:20 PM |
Notes: |
|
|
|