|
Alma APA 2024
|
American Pale Ale
|
52 Litres |
1.052 |
1.009 |
5.54 |
46 |
4.58 °L
|
205 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 8/26/2024 1:22 PM |
| Notes: Split in 2 fermentors, 3 packages of yeast in each. |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
43.12 |
14.43 °L
|
205 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 4:30 PM |
| Notes: ph 5.3-5.4 |
|
|
Dav's Vienna Ale
|
Vienna Lager
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
14.06 |
12.03 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 6:48 PM |
| Notes: |
|
|
Beaver Tail Copper IPA BIAB
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
55.06 |
7.66 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/17/2025 12:07 PM |
| Notes: Smaller version of the 15 gallon brew. Requirement is .219L |
|
|
Lagerarbeideren
|
International Amber Lager
|
65 Litres |
1.056 |
1.013 |
5.64 |
23.51 |
11.16 °L
|
205 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/15/2025 10:08 PM |
Notes: Dag 1 til 8 18Celsius
Dag 8 til 9 20 celsius
Dag 9til 11 24 celsius
Dag 11 til 12 20 celsius
Dag 12 til 14 18 celsius
Dag14 2 celsius (coldcrash) |
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|
Summer Breeze Ale BIAB
|
No Profile Selected |
5.21 Gallons |
1.05 |
1.008 |
5.5 |
5.93 |
3.54 °L
|
205 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/6/2025 1:55 PM |
| Notes: |
|
|
Verdant IPA
|
Specialty IPA: New England IPA
|
10.2 Litres |
1.055 |
1.013 |
5.58 |
38.95 |
5.85 °L
|
205 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:29 AM |
| Notes: |
|
|
English Paleale
|
Standard/Ordinary Bitter
|
580 Litres |
13.203 |
2.736 |
5.61 |
16.42 |
5.8 °L
|
205 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 9:40 AM |
| Notes: |
|
|
Blanche Weizen- Wit
|
No Profile Selected |
21 Litres |
1.051 |
1.008 |
5.74 |
20.21 |
3.58 °L
|
205 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:28 PM |
Notes: tested mash PH & was 6+... added tsp Gypsum to hit 5.5 approximately (litmus)
6 mars : OG was 1.051
29 mars : G after 3 weeks 1.010 and some sulfur aroma ... beer in a beaker was very white-cloudy.. bubbles every 60 seconds
6 avril : kegged. Cooling. Will carbonnate in a couple days |
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|
All Together IPA
|
American IPA
|
21 Litres |
1.059 |
1.018 |
5.46 |
13.06 |
24.45 °L
|
205 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.058 |
1.015 |
5.74 |
0 |
20.25 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 3:09 AM |
| Notes: |
|
|
Lux Clone Of Sorts
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.8 |
47.14 |
7.63 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 9:41 PM |
| Notes: |
|
|
SanDen Fruity Blond
|
Belgian Blond Ale
|
30 Litres |
1.057 |
1.014 |
5.69 |
39.88 |
3.73 °L
|
205 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 12:35 PM |
| Notes: |
|
|
2bbl Helles
|
Munich Helles
|
85 Gallons |
12.409 |
2.024 |
5.54 |
21.32 |
3.31 °L
|
205 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 8:43 PM |
| Notes: |
|
|
Contract Quote
|
No Profile Selected |
155 Gallons |
1.058 |
1.014 |
5.78 |
12.92 |
5.69 °L
|
205 |
0 |
|
|
|
| Boil
Size: 168.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 12:35 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
500 Litres |
1.056 |
1.014 |
5.52 |
19.95 |
39.61 °L
|
205 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Gallons |
14.393 |
3.732 |
5.76 |
0 |
35.33 °L
|
205 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
12.71 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1550 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.93 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Gallons |
1.057 |
1.014 |
5.61 |
10.02 |
3.31 °L
|
205 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:53 PM |
| Notes: |
|
|
|
|