Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nutcracker Ale	American Strong Ale	6 Gallons	1.075	1.017	7.6	31.7	18.34 °L	205	0
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:17 PM Notes:
Lay Of The Land	Specialty IPA: New England IPA	217 Gallons	1.075	1.017	7.68	27.84	5.27 °L	205	0
Author: North Pillar Boil Size: 276.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:22 PM Notes:
------	Classic Style Smoked Beer	6 Gallons	1.074	1.015	7.74	21.5	17.42 °L	205	1
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 9/9/2025 3:08 AM Notes: Style: 32A. Classic Style Smoked Beer Base Style: 26B. Belgian Dubbel Smoke: Cherry wood "Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete. Two packs of Wyeast 3522 Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen
Wee Heavy/Strong Scotch Ale	Wee Heavy	1 Gallons	1.087	1.023	8.41	30.89	24.55 °L	205	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 9:05 PM Notes: White Labs - Edinburgh Scottish Ale Yeast WLP028 Wyeast - Scottish Ale 1728 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Empire Ale M15 Imperial Yeast - A31 Tartan Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Scottish Ale OYL-015 Wyeast - Irish Ale 1084
Bourbon Stout	Imperial Stout	22.5 Litres	1.087	1.019	8.93	30.83	45.67 °L	205	0
Author: Cloud Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2025 7:11 AM Notes:
It Balances The Whoooo	Wee Heavy	5.5 Gallons	1.09	1.026	8.34	33.58	20.73 °L	205	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/4/2025 3:01 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.33	87.14	50 °L	205	0
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 7:59 PM Notes:
Chocana	Sweet Stout	600 Litres	1.09	1.023	8.9	7.53	49.09 °L	205	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 11:32 PM Notes:
Homemade Pliney The Elder	American IPA	5 Gallons	1.072	1.015	7.52	219.28	6.8 °L	205	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:51 PM Notes:
BROden 002	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.8	42.8	7.49 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 8:28 PM Notes:
Cab Cask Bomber	Russian Imperial Stout	5.5 Gallons	1.091	1.024	8.86	67.59	50 °L	205	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 5:22 PM Notes:
Dementors' Kiss	Russian Imperial Stout	21 Litres	1.082	1.013	9.1	64.21	34.27 °L	205	0
Author: blackmonty Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 10/1/2024 9:33 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
Test Monster	Specialty IPA: New England IPA	250 Gallons	1.086	1.022	8.51	39.66	5.42 °L	205	0
Author: Dillon Langtry Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 8:13 PM Notes:
SHHB Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.012	7.58	67.81	32.94 °L	205	0
Author: Canadia Boil Size: 31.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 8/12/2024 6:36 AM Notes:
Oktoberfest	Märzen	8 Gallons	1.082	1.02	8.05	0	9.82 °L	205	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:53 AM Notes:
Aleron	American IPA	23 Litres	1.075	1.016	7.77	41.51	7.06 °L	205	0
Author: Soddy Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 11/23/2023 10:50 PM Notes:
AAAAAAAAAAA	American IPA	23 Litres	1.065	1.001	8.41	130.64	16.64 °L	205	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 10/11/2023 9:40 AM Notes:
Oktobafest	Märzen	5 Gallons	1.073	1.015	7.61	21.69	15.18 °L	205	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.019	8.27	36.82	6.84 °L	205	0
Author: cardenasaSteven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 8:15 PM Notes:
American IPA	No Profile Selected	5.5 Gallons	1.081	1.015	8.69	67.29	7.89 °L	205	0
Author: 97tprice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:26 PM Notes:
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