Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA - Coopers Clone UK V2	American Pale Ale	20.8 Litres	1.057	1.014	5.67	56.96	5.32 °L	79	0
Author: judysmith6 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/18/2024 10:29 AM Notes: Strike water 65 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) added to make 27 litre Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Added yeast nurtrient @ 10 min Added Clarity tablet @ 5 min Turned pump on and whirl pool for 20 mins Turned chiller on during rest of 10 mins Added yeast and clarity ferm to carboy Fermenated @ 19 C 22 Dec 2024 - increased fermentation temp 22 C 27 Dec 2024 - racked in keg and chilled 28 Dec 2024 - Kegged and carbonated NOTES FOR NEXT TIME *** Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better. Perfect! no need to adjust
Tarragon Blond Ale	Blonde Ale	22 Litres	1.053	1.012	5.42	11.86	5.88 °L	79	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:17 AM Notes:
ESB	British Strong Ale	22 Litres	1.056	1.013	5.63	36.08	9.21 °L	79	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 7:25 AM Notes:
IJwit Kloon	Witbier	25 Litres	1.05	1.005	5.88	18.03	2.95 °L	79	1
Author: Boil Size: 29.62 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:42 PM Notes:
Beach Drive Pale Ale	Blonde Ale	10 Gallons	1.058	1.015	5.73	43.49	7.47 °L	79	0
Author: Eduardo C Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:19 PM Notes:
Lemon Drop Try 5	Experimental Beer	2.5 Gallons	1.053	1.01	5.63	67.75	5.28 °L	79	0
Author: NoobMichael20 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/1/2025 1:57 AM Notes:
Dreki Krumkake	Oatmeal Stout	30 Gallons	13.372	2.461	5.85	0.28	35.81 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 96.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 12:05 AM Notes:
Northern Lager	No Profile Selected	5.5 Gallons	1.052	1.009	5.58	16.97	5.13 °L	79	0
Author: Mrkemrk Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:05 PM Notes: Starting gravity 1.054 -PH 5.3-5.4 Ferment 10 days take gravity and pressure ferment till day 14. Transfer to secondary fermenter (spunding keg) at 10 psi and complete fermentation till terminal gravity is reached. Crash for a minimum of 7 days under pressure. And transfer to serving keg. Finished out at 1.008 and 4.2 ph tasty af!
Vienna Lager	Vienna Lager	13 Litres	1.049	1.008	5.39	24.71	11.94 °L	79	0
Author: ChristopheServet Boil Size: 19.95 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 1/1/2025 11:46 AM Notes:
IPAville	American IPA	5.5 Gallons	1.052	1.01	5.47	51.38	10.13 °L	79	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:34 AM Notes: Cold crash at 35 4/2.  Once somewhat cleared, raise temp to 40, and add hops in bag.  Wait 2 days, then remove fermentor to work bench and cover with towel.  Agitate hops.  Wait 2 days and keg.  One week room temp on low pressure.  Store at 35.
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.92	0	7.65 °L	79	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:39 PM Notes:
SMASH PILS	German Pilsner (Pils)	11 Litres	1.057	1.014	5.66	18.01	2.97 °L	79	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2024 11:14 AM Notes:
Christmas Porter	Robust Porter	20 Litres	1.057	1.014	5.6	27.14	39.6 °L	79	0
Author: Knarfie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 4:11 PM Notes:
English IPA	Standard/Ordinary Bitter	700 Litres	14.327	3.421	5.88	43.79	8.36 °L	79	0
Author: Rob Epp Boil Size: 735 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:04 PM Notes:
Royal Arches	American Brown Ale	100 Gallons	13.201	2.59	5.69	21.05	31.61 °L	79	0
Author: Boil Size: 103.18 Gallons Boil Time: 70 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:14 PM Notes:
Smash Pale Ale Cascade	American Pale Ale	23 Litres	1.053	1.011	5.57	41.19	3.98 °L	79	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:32 PM Notes:
Petrizzi I.P.A	American IPA	100 Litres	1.051	1.009	5.51	39.32	6.53 °L	79	0
Author: Boil Size: 106.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: 356.6 g Creation Date: 11/18/2024 8:24 PM Notes:
Schwarzbire	Schwarzbier	160 Gallons	1.058	1.015	5.73	25.27	23.41 °L	79	0
Author: Boil Size: 162.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:31 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	122.37	22.23 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: BelgianCandySyrup Priming Amount: 8.5 oz Creation Date: 11/11/2024 9:55 PM Notes:
Irish REd	No Profile Selected	341 Gallons	1.058	1.016	5.53	0	20.5 °L	79	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 8:32 PM Notes:
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