|
Khc West Coast
|
American IPA
|
21 Litres |
14.827 |
3.087 |
6.34 |
60.94 |
10.57 °L
|
125 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 27.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 1:38 PM |
Notes: 엘도라도는 이클립스 사용할 것
전반적인 웨스트코스트 느낌에 이클립스로 캐릭터를 줄 것
발효중 바이오트랜스포메이션으로 약간의 CLEAR 효과 기 |
|
|
American Wart Coat Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
6.66 |
9.5 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:11 PM |
| Notes: |
|
|
First Batch(pherment)
|
American IPA
|
363 Litres |
1.06 |
1.012 |
6.31 |
72.95 |
10.42 °L
|
125 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2025 8:25 AM |
| Notes: |
|
|
Ferietid
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
0 |
6.93 °L
|
125 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:31 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity. |
|
|
Cascade Chinook Centennial
|
American IPA
|
6.8 Litres |
1.058 |
1.007 |
6.72 |
55.21 |
7.76 °L
|
125 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:00 PM |
| Notes: |
|
|
Hazy Pale Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.48 |
13.55 |
4.21 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 1/12/2025 4:12 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.016 |
6.66 |
0 |
4.32 °L
|
125 |
0 |
|
|
|
| Boil
Size: 21.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:52 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
American Porter
|
5 Gallons |
1.062 |
1.012 |
6.59 |
46.78 |
29.71 °L
|
125 |
2 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:29 PM |
| Notes: |
|
|
Vienna Lager Kicka
|
Vienna Lager
|
20 Litres |
1.06 |
1.011 |
6.42 |
26.15 |
11.41 °L
|
125 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:46 PM |
| Notes: |
|
|
GW2
|
No Profile Selected |
19 Litres |
1.06 |
1.012 |
6.41 |
46.16 |
39.17 °L
|
125 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 110 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 10:01 AM |
| Notes: |
|
|
Valhalla
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
66.13 |
7.54 °L
|
125 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:48 PM |
| Notes: No cold crash, no whirlfloc |
|
|
Belgian Blonde
|
No Profile Selected |
13 Gallons |
1.066 |
1.016 |
6.47 |
27.55 |
4.74 °L
|
125 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 2:53 PM |
| Notes: |
|
|
Blond Westvleteren Clone
|
Belgian Blond Ale
|
26 Litres |
1.063 |
1.014 |
6.52 |
40.18 |
3.99 °L
|
125 |
0 |
|
|
|
| Boil
Size: 32.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/20/2024 8:02 PM |
| Notes: |
|
|
Hop Blonde!!!
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.016 |
7.17 |
140.82 |
7.62 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5OZ |
Creation
Date: 8/13/2024 4:24 PM |
| Notes: |
|
|
Rye Bock
|
Dunkles Bock
|
1200 Litres |
1.068 |
1.014 |
7.05 |
21.86 |
14.58 °L
|
125 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
280 Gallons |
1.069 |
1.019 |
6.92 |
53.29 |
5.18 °L
|
125 |
0 |
|
|
Author:
|
|
Durnybruz87
|
|
| Boil
Size: 291.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:04 PM |
| Notes: |
|
|
Pumkin Porter Cabezona
|
No Profile Selected |
5.2 Gallons |
1.071 |
1.018 |
6.99 |
0 |
29.82 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.82 |
5.54 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:21 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20 Litres |
15.806 |
3.359 |
6.75 |
25.85 |
16.59 °L
|
125 |
1 |
|
|
|
| Boil
Size: 23.09 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 9/23/2023 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.8 |
27.87 |
4.53 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 12:51 PM |
| Notes: |
|
|
|
|