Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goed Wit	Witbier	10 Litres	1.054	1.01	5.8	33.26	4.15 °L	137	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/25/2024 10:39 AM Notes:
Dave's Not So Pale Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.014	5.94	50.09	7.66 °L	137	1
Author: DMCii Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 4:41 PM Notes:
Frank's Frigid IPA	American IPA	21 Litres	1.052	1.007	5.91	40.86	2.72 °L	137	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 6:50 PM Notes:
Ekstra Enkel 2	Common Cider	20 Litres	1.05	1.005	5.91	0	8.45 °L	137	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2025 10:32 AM Notes: Using AY3
Fruited Golden Ale	International Pale Lager	76 Gallons	13.599	2.844	5.92	22.33	4.44 °L	137	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 3:34 PM Notes: 3 scoops of rice hulls per tube
Ran Dunkel 1	Dunkles Weissbier	21 Litres	1.056	1.012	5.84	17.58	24.48 °L	137	0
Author: ransh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 3/25/2025 1:01 PM Notes: בישול בתאריך 12/04/25 OG 1052 קירור נו צ'יל 01/05/25 חיבות FG 1016 לחץ 12 psi
Rouge One	Specialty IPA: New England IPA	5 Gallons	1.056	1.011	5.9	0	4.73 °L	137	0
Author: Bocephus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/30/2024 11:37 PM Notes:
Belgian Blonde	No Profile Selected	5.5 Gallons	1.06	1.014	6.02	34.88	5.83 °L	137	1
Author: MoonDawg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 9:33 PM Notes:
Pale Ale	American Pale Ale	60 Litres	1.054	1.008	6.12	21.24	8.15 °L	137	0
Author: Boil Size: 91 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:12 AM Notes:
La Esquinita West Coast Pils	American IPA	36 Gallons	1.051	1.008	5.77	38.29	3.27 °L	137	0
Author: Quique Torres Boil Size: 38.17 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 10:48 PM Notes:
GP Campout Porter Clone (NZ Malts)	American Porter	23 Litres	1.057	1.011	6.1	37.28	28.27 °L	137	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:58 PM Notes:
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.06	1.014	6	22.52	34.22 °L	137	0
Author: Greg L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:01 PM Notes:
Svetla	English IPA	25 Litres	1.06	1.015	5.88	52.61	4.66 °L	137	0
Author: Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:45 AM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.057	1.011	6.07	32.77	3.88 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/24/2024 4:10 AM Notes:
Standard IPA	American IPA	6 Gallons	1.067	1.022	5.86	46.47	9.65 °L	137	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:13 AM Notes:
Cashmere 3	American IPA	5.25 Gallons	1.055	1.01	5.87	43.06	6.24 °L	137	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:49 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.87% IBU: 43.06 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 20 Grain .5lbs Carapils Grain .5lbs Carahell Grain 1lb Rahr 2 Row Grain 6bs Golden LME 1oz Magnum Hops 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 20 minutes Add 1oz Cashmere hops and boil for 15 minutes Add 3ox Cashmere hops and boil for 5 minutes Add 3oz Cashmere hops and boil for 2 minutes Add enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Sesion IPA	Specialty IPA: New England IPA	55 Litres	1.057	1.01	6.15	25.4	6.61 °L	137	0
Author: GenaroTorre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.286 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:35 PM Notes:
Hazy IPA	American IPA	340 Litres	1.06	1.014	6.1	43.44	5.01 °L	137	0
Author: KEIONOZAKI Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 11:52 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.061	1.015	5.99	0	3.51 °L	137	0
Author: Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:26 PM Notes:
	British Strong Ale	540 Gallons	1.061	1.015	6	18.6771	12.28 °L	137	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2022 5:47 PM Notes:
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