|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.08 |
39.23 |
4.47 °L
|
162 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:36 PM |
| Notes: |
|
|
Orion's Belt IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.33 |
80.88 |
19.77 °L
|
162 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:07 PM |
| Notes: The Galaxy is hidden in Orion's Belt. |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
60.11 |
12.15 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 3:11 PM |
| Notes: |
|
|
Essex Stout
|
No Profile Selected |
25 Litres |
1.059 |
1.011 |
6.33 |
45.48 |
34.12 °L
|
162 |
1 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:54 PM |
| Notes: |
|
|
Plump Wheel
|
American Amber Ale
|
2.5 Gallons |
1.059 |
1.01 |
6.34 |
43.22 |
13.45 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:06 PM |
| Notes: |
|
|
Try California IPA
|
American IPA
|
17 Litres |
1.069 |
1.017 |
6.76 |
24.68 |
9.45 °L
|
162 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:15 AM |
| Notes: |
|
|
Blond Voyage
|
Belgian Blond Ale
|
2 Gallons |
1.069 |
1.018 |
6.75 |
25.15 |
6.01 °L
|
162 |
1 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:01 PM |
| Notes: |
|
|
Iron Red IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.064 |
1.011 |
6.96 |
52.18 |
13.8 °L
|
162 |
0 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 186.3 g |
Creation
Date: 2/13/2025 4:31 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
110 Litres |
1.065 |
1.013 |
6.83 |
0 |
8.58 °L
|
162 |
0 |
|
|
|
| Boil
Size: 122.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 5:21 PM |
| Notes: |
|
|
Belgian IPA Saison
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.005 |
6.33 |
39.75 |
6.85 °L
|
162 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
6.59 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 9:01 PM |
| Notes: |
|
|
Blue Spruce Xmas Ale #170
|
Strong Bitter
|
11 Gallons |
1.065 |
1.011 |
6.98 |
28.97 |
11.66 °L
|
162 |
0 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/19/2024 4:50 PM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.068 |
1.017 |
6.65 |
0 |
13.25 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:59 PM |
| Notes: |
|
|
Swatoberfest 2024
|
Märzen
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
24.46 |
10.53 °L
|
162 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:22 PM |
| Notes: |
|
|
Sour Belgian Repitch Red
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.35 |
8.13 |
13.84 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 7:32 PM |
Notes: Based on Rare Barrel Red Recipe
7 lb 9 oz (3.4 kg) Pilsner
1 lb 2 oz (0.5 kg) Wheat malt
8 oz (0.23 kg) Aromatic malt
8 oz (0.23 kg) Flaked oats
8 oz (0.23 kg) Spelt malt
8 oz (0.23 kg) Crystal 60
2 oz (60 g) Debittered black
Belgian Dark Variant (Rare Barrel)
9 lb 4 oz (4.2 kg) Pilsner
1 lb 8 oz (680 g) Wheat malt
8 oz (227 g) Aromatic malt
8 oz (227 g) Flaked oats
8 oz (227 g) Spelt malt
8 oz (227 g) Crystal 60
8 oz (227 g) Chocolate malt
2 oz (60 g) Debittered black |
|
|
PAP
|
No Profile Selected |
25 Litres |
1.067 |
1.013 |
7.16 |
32.38 |
6.46 °L
|
162 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:36 AM |
| Notes: |
|
|
Rye Bock
|
Dunkles Bock
|
1200 Litres |
1.068 |
1.014 |
7.05 |
21.86 |
14.58 °L
|
162 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:07 AM |
| Notes: |
|
|
American Amber
|
No Profile Selected |
80 Litres |
1.067 |
1.017 |
6.6 |
32.05 |
11.51 °L
|
162 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 10:32 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
16.11 |
11.2 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:08 PM |
| Notes: |
|
|
Putthipat
|
Weizen/Weissbier
|
20.8 Litres |
1.061 |
1.01 |
6.68 |
14.68 |
3.33 °L
|
162 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:30 PM |
| Notes: |
|
|
|
|