|
Mozzactra V3
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.79 |
12.58 |
4.15 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 5:00 PM |
| Notes: |
|
|
126. Witbier
|
Witbier
|
5 Litres |
1.056 |
1.014 |
5.55 |
18.67 |
3.71 °L
|
231 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 10:57 PM |
| Notes: |
|
|
Yarrow For Sparrow
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.057 |
1.014 |
5.65 |
0 |
5.45 °L
|
231 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 7:53 PM |
| Notes: |
|
|
Adams Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.013 |
5.57 |
24.4 |
21.64 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 2:47 PM |
| Notes: |
|
|
Talus Hazy Pale
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.016 |
5.6 |
10.52 |
4.35 °L
|
231 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 8:02 PM |
| Notes: |
|
|
Pistachia Nitro
|
No Profile Selected |
15 Gallons |
1.059 |
1.017 |
5.76 |
32.5 |
5.54 °L
|
231 |
0 |
|
|
|
| Boil
Size: 17.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
5 Gallons |
1.057 |
1.014 |
5.74 |
26.97 |
2.43 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:42 PM |
| Notes: |
|
|
#77 Lutra, Superfog, El Derado, Citra , Honey Bush Roobios Tea
|
Fruit Beer
|
13 Gallons |
1.054 |
1.011 |
5.6 |
61.94 |
5.28 °L
|
231 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 12/7/2024 6:14 PM |
Notes: Loose tea from The Great wall Tea
Robbios Honey Bush 50gs
Added Honey. |
|
|
Royal Arches
|
American Brown Ale
|
100 Gallons |
13.201 |
2.59 |
5.69 |
21.05 |
31.61 °L
|
231 |
0 |
|
|
|
| Boil
Size: 103.18 Gallons |
Boil Time: 70 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:14 PM |
| Notes: |
|
|
Cerveza Kolsch
|
No Profile Selected |
20.1 Litres |
1.054 |
1.01 |
5.7 |
10.62 |
3.65 °L
|
231 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
12.63 |
3.31 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.058 |
1.015 |
5.61 |
34.24 |
4.88 °L
|
231 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:56 AM |
| Notes: |
|
|
TestLager
|
International Pale Lager
|
36 Litres |
1.049 |
1.007 |
5.52 |
18.81 |
3.4 °L
|
231 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2 Gallons |
1.053 |
1.011 |
5.52 |
46.32 |
25.79 °L
|
231 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:20 AM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
58.29 |
30.28 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
0 |
6.18 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.72 |
72.1 |
8.1 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2023 4:55 PM |
| Notes: From Sierra Nevada's website |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.79 |
46.91 |
6.62 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 6:38 PM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
68.14 |
23.81 °L
|
231 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 6:05 PM |
| Notes: |
|
|
Jack
|
No Profile Selected |
50 Litres |
1.056 |
1.013 |
5.57 |
0 |
6.13 °L
|
231 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 6:00 PM |
| Notes: |
|
|
|
|