|
Vienna Feb
|
Vienna Lager
|
44 Litres |
1.055 |
1.015 |
5.28 |
25.08 |
7.86 °L
|
199 |
0 |
|
|
|
| Boil
Size: 56.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:21 PM |
| Notes: |
|
|
Basswood & Buckwheat Mead
|
Dry Mead
|
5 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
199 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 5:29 PM |
| Notes: |
|
|
Flightless Funk: Raspberry
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.008 |
3.25 |
6.83 |
2.46 °L
|
199 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:10 AM |
| Notes: |
|
|
Kellerbeir
|
Kellerbier: Pale Kellerbier
|
7 Gallons |
1.056 |
1.014 |
5.49 |
27.33 |
4.53 °L
|
199 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:53 AM |
| Notes: |
|
|
Light Lager - Summer Party
|
American Light Lager
|
6 Gallons |
1.036 |
1.008 |
3.64 |
8.1 |
2.85 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/26/2025 7:11 PM |
Notes: Ferment at 50 Degrees for 10 days
53 Degrees for 3 (13 days)
55 Degrees for 3 days (16 days)
65-70 Degrees for 3 days (19 days)
Lager for 4 weeks
Total Water Needed [?]: 8.19 Gallons, 31.01 Liters
Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters
Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters
Strike Temperature [?]: 159.11 F, 71 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.044 |
1.007 |
4.97 |
20.88 |
3.34 °L
|
199 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 10:57 PM |
| Notes: |
|
|
MARZEN 2
|
Märzen
|
8.5 Gallons |
1.056 |
1.008 |
6.35 |
22.8 |
14.03 °L
|
199 |
0 |
|
|
|
| Boil
Size: 9.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 4:09 AM |
| Notes: |
|
|
Laretacá Bohemian Pilsner
|
Czech Premium Pale Lager
|
36 Litres |
1.053 |
1.013 |
5.26 |
39.63 |
4.75 °L
|
199 |
0 |
|
|
|
| Boil
Size: 45.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 5:40 PM |
Notes: Proceso de Macerado
Infusión escalonada (Decoction opcional para más sabor)
52°C (10 min) → Proteínas
63°C (30 min) → Azúcares fermentables
72°C (20 min) → Cuerpo y dextrinas
78°C (10 min) → Mash Out
Lavado del grano hasta obtener 42L de mosto prehervido.
|
|
|
Czech Out This Pils
|
Czech Premium Pale Lager
|
55 Litres |
1.048 |
1.01 |
5.04 |
35.12 |
2.97 °L
|
199 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:58 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
193.75 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.84 °L
|
199 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:11 AM |
| Notes: |
|
|
BBC Doppelbock (Brevator)
|
Doppelbock
|
341 Gallons |
1.075 |
1.015 |
7.79 |
24.24 |
16.25 °L
|
199 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: briess organic choc is blackswaen choc w |
|
|
Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.1 |
15.88 |
3.01 °L
|
199 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:16 PM |
| Notes: |
|
|
DH Amber Saison/GB
|
Saison
|
500 Litres |
1.055 |
1.009 |
6.02 |
20.57 |
8.04 °L
|
199 |
0 |
|
|
|
| Boil
Size: 513.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
30.36 |
4.26 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 2:59 PM |
| Notes: |
|
|
Propagación
|
Dunkles Weissbier
|
50 Litres |
1.044 |
1.009 |
4.63 |
13.61 |
18.27 °L
|
199 |
0 |
|
|
|
| Boil
Size: 55.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/8/2023 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
33 Litres |
1.054 |
1.014 |
5.32 |
0 |
4.34 °L
|
199 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:02 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.58 |
0 |
3.74 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:07 PM |
| Notes: |
|
|
Nothing
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.04 |
0 |
2.53 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
23.58 |
25.25 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:40 PM |
| Notes: |
|
|
Cream Ale 7
|
Cream Ale
|
45 Litres |
1.048 |
1.012 |
4.75 |
18.72 |
3.59 °L
|
199 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:01 PM |
Notes: A cerveja ficou muito boa, leve com boa drincability.
OG: 1.049
FG: 1.012
ABV: 4,8
IBU: 18SRM: 3
Carbonatação excelente. (carbonatação lenta com CO2 no barril com 1,2 KGF).
após três meses a cerveja continua muito boa. |
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|
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