Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munkel	Munich Dunkel	1750 Litres	13.503	3.196	5.54	21.11	21.85 °L	182	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:38 PM Notes:
Anchovy Semi-SmasH	British Golden Ale	21 Litres	1.055	1.014	5.42	34.94	3.69 °L	182	1
Author: Blades&Brews Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 12:08 AM Notes:
Extra Special Bitter 7-25	Strong Bitter	5 Gallons	1.052	1.012	5.26	30.02	10.89 °L	182	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 8:51 PM Notes: Measured OG: 1.053 FG: 1.006 ABV: 6.3%
Velvet Merlin	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.53	26.04	43.35 °L	182	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:20 PM Notes: Mash the grains (and calcium chloride) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Raise the temperature to a mashout of 168°F (76°C). Mash out, vorlauf, and then sparge at 168°F (76°C). You should now have 6 gallons (23 liters) of 1.051 SG wort. Ferment at 68°F (20°C) until final gravity is reached.
English Ale	Strong Bitter	22 Litres	1.06	1.017	5.57	34.48	16.22 °L	182	0
Author: GiDaMo Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2025 9:58 AM Notes:
English Ale (Pentti 60v)	No Profile Selected	60 Litres	12.398	2.285	5.4	36.46	4.3 °L	182	0
Author: Presidentti Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:00 PM Notes:
Peach Ipa	American IPA	30 Litres	1.052	1.01	5.49	24.66	3.4 °L	182	0
Author: Santy Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 5:59 PM Notes:
Clint Eastcoast	American Pale Ale	800 Litres	1.054	1.013	5.28	0	4.01 °L	182	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:11 PM Notes:
Burguer Beer	American Stout	20.8 Litres	1.055	1.014	5.42	25.96	45.86 °L	182	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 6:26 PM Notes:
34/70 Dry Stout	Irish Stout	53 Litres	1.05	1.008	5.49	26.97	38.91 °L	182	1
Author: Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 294.4 g Creation Date: 12/22/2024 3:30 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.059	1.018	5.41	25.02	7.46 °L	182	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 5:45 PM Notes:
Rallar Clone	American Amber Ale	11 Gallons	1.052	1.011	5.32	31.09	11.12 °L	182	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 9/23/2024 9:49 PM Notes: Had a great Rallar Amber on Viking Cruise and attempting to clone. Can't find much on line so doing a basic amber to see where we are. More tweaks to come --probably in the yeast! 5 Gallons with Whites Lab Wpl 001 and 5 with Nottingham to compare
Two Row Munich Centiannial Mosaic	American Pale Ale	3 Gallons	1.056	1.014	5.49	52.67	23.02 °L	182	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:34 AM Notes:
Oktoberfest	Märzen	45.4 Litres	1.059	1.018	5.39	29.66	9.76 °L	182	0
Author: Luca Cailotto Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:56 AM Notes:
2024 Dunkles Weissbier	Dunkles Weissbier	3 Gallons	1.057	1.015	5.51	16.02	18.09 °L	182	1
Author: Boil Size: 4.66 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 20.11 psi Creation Date: 11/28/2023 2:36 PM Notes: Hold dark grains/salts until after acid rest Target 4.9 Ph after boil for haze stability Fermentation Primary — 63 °F — 7 days Primary — 70 °F — 7 days Cold Crash — 34 °F — 1 days BC some, keg rest
Awesome Recipe	Kölsch	5.5 Gallons	1.056	1.014	5.46	0	3.93 °L	182	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:27 PM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.055	1.014	5.45	0	7.7 °L	182	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:56 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	12.444	2.445	5.34	27.23	4.27 °L	182	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 10:18 PM Notes:
Awesome Recipe	No Profile Selected	480 Gallons	1.055	1.014	5.43	0	17.1 °L	182	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:14 PM Notes:
Hazy Ipa	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	5.11 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:12 PM Notes:
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