Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puerta Bonita	American Pale Ale	60 Litres	1.065	1.012	7.01	18.86	6.1 °L	136	0
Author: Boil Size: 66.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 10/25/2024 3:40 PM Notes:
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.062	1.012	6.62	9.72	5.84 °L	136	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
Andrilla Scoassa	British Golden Ale	8 Litres	1.065	1.016	6.47	35.59	6.01 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 7/9/2025 8:52 PM Notes:
Lutra Pale Ale	American IPA	5.25 Gallons	1.063	1.014	6.45	44.06	7.62 °L	136	0
Author: JstnMoyer Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 8:09 PM Notes:
Awesome Recipe	Fruit Beer	11 Gallons	1.065	1.016	6.43	15.52	4.16 °L	136	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 7:34 PM Notes:
Coffee Chocolate Stout	Oatmeal Stout	5 Litres	1.065	1.013	6.87	35.83	33.43 °L	136	0
Author: Boil Size: 10.22 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:08 PM Notes:
Milk Chocolate Stout	American Stout	241 Gallons	16.692	5	6.4	13.66	30.29 °L	136	0
Author: Gannon-Still Sux Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:45 PM Notes:
Elvis Mehu	American IPA	25 Litres	1.062	1.009	6.92	61.43	12.83 °L	136	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/20/2025 7:00 AM Notes:
Farm Ale 3	American Pale Ale	5 Gallons	1.06	1.011	6.43	64.15	8.89 °L	136	0
Author: Boil Size: 5.01 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/20/2025 8:41 PM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.066	1.015	6.65	0	4.78 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:33 AM Notes: 1) Rockwall tap water 2) standard IPA minerals 3) Measure all volumes of the water 4) Pre boil gravity (hydrometer and refractometer) 5) Post boil gravity (same)
Admiral Wee Heavy	Wee Heavy	19 Litres	1.07	1.017	7.02	28.41	23.37 °L	136	0
Author: Airchay1 Boil Size: 31.73 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:13 PM Notes:
Brown Dog	American Brown Ale	5.5 Gallons	1.068	1.018	6.5	119	24.09 °L	136	0
Author: Quyzi Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:02 AM Notes:
Left On Red	American Amber Ale	5.5 Gallons	1.067	1.018	6.48	52.57	16.39 °L	136	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 8:28 PM Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter
Chinook IPA (Northern Brewer)	American IPA	1 Gallons	1.053	1	6.89	41.97	5.1 °L	136	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:57 PM Notes:
Teacat	No Profile Selected	100 Gallons	1.054	1.003	6.73	0	16.13 °L	136	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:58 PM Notes:
American Amber	No Profile Selected	80 Litres	1.067	1.017	6.6	32.05	11.51 °L	136	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 10:32 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.066	1.017	6.53	0	7.74 °L	136	0
Author: Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:54 PM Notes:
Citrus Pale Ale	No Profile Selected	23 Litres	1.067	1.017	6.58	57.01	4.02 °L	136	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 6:10 PM Notes:
PINK NE IPA	American IPA	550 Litres	1.064	1.013	6.63	39.29	7.58 °L	136	0
Author: Boil Size: 559.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:55 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	40.54	4.03 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 12:24 AM Notes:
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