Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RGuy West Coast IPA	American IPA	38 Gallons	1.07	1.017	6.99	60.65	5.24 °L	155	0
Author: Boil Size: 36.91 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 9/24/2024 8:12 PM Notes:
Wc Ipa	American IPA	110 Litres	1.066	1.013	7.07	107.91	9.41 °L	155	0
Author: IsaacDios Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:39 PM Notes:
Fire Fly IPA	Specialty IPA: New England IPA	19 Litres	1.07	1.013	7.41	0	6.4 °L	155	0
Author: Jasonc55 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:52 PM Notes:
Belgian Dubbel	Belgian Dubbel	26 Litres	1.068	1.015	7.01	20.63	16.66 °L	155	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:54 PM Notes:
IPA Nugget / Cascade / Citra	No Profile Selected	10 Litres	1.064	1.012	6.83	50.47	7.49 °L	155	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:54 AM Notes:
Treehouse Youtube NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.82	45.46	4.51 °L	155	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/5/2025 9:34 PM Notes:
Cb Maibock	Maibock/Helles Bock	10 Gallons	1.071	1.015	7.35	25.61	8.53 °L	155	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 12/12/2024 7:35 AM Notes:
End Of 24 IPA	American IPA	10 Gallons	1.069	1.012	7.59	0	6.73 °L	155	0
Author: MrEggSandwich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 12:04 AM Notes:
Sea Spray/strawberries N Cream	No Profile Selected	300 Gallons	13.255	-0.003	7.04	0	0 °L	155	0
Author: Jemassey9 Boil Size: 301.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 3:19 PM Notes:
TreeHouse	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.99	35.13	4.73 °L	155	1
Author: Fleeulrich Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 12:01 AM Notes:
Resilience Butte County Proud IPA	American IPA	5 Gallons	1.067	1.013	7.15	64.11	12.97 °L	155	0
Author: Johhnyrotten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 4/6/2021 3:46 AM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
NEIPA Hoppy To Be Here	American IPA	5.15 Gallons	1.072	1.014	7.57	40.94	4.61 °L	155	0
Author: Steve Russell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:10 PM Notes: This is my attempt at a Tree House Hazy Clone. Ferment at 65-67 12 days For the Hops use Cyro Hops for Simcoe, Amarillo and Citra I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F. Cold crash beer at day 12 to 34 to 36 F for one day.
Rye IPA	Specialty IPA: Rye IPA	232.5 Gallons	1.07	1.013	7.47	36.09	8.8 °L	155	0
Author: kingmatt Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:55 PM Notes:
Holiday	No Profile Selected	11 Gallons	1.068	1.013	7.19	54.58	12.01 °L	155	0
Author: MarkSea Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2024 12:27 AM Notes:
Awesome Recipe	No Profile Selected	175 Litres	1.068	1.016	6.78	0	35.6 °L	155	0
Author: drunken warrior Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 7:38 AM Notes:
Cold, Again	American IPA	3 Gallons	1.061	1.009	6.86	58.78	4.52 °L	155	1
Author: LogicalBrewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 2:27 AM Notes:
DoppleBock	Doppelbock	24 Litres	1.057	1.005	6.94	0	35.74 °L	155	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:52 PM Notes:
Sierra Nevada IPA	American IPA	23 Litres	1.069	1.012	7.47	35.011	9.35 °L	155	0
Author: Boil Size: 29.26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2024 4:18 PM Notes:
Amber Ale	American Amber Ale	11 Litres	1.066	1.012	7.18	22.51	14.15 °L	155	0
Author: Irish-Bayrisch Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 7:11 PM Notes:
Holiday IPA	No Profile Selected	5 Gallons	1.068	1.013	7.28	29.11	23.75 °L	155	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:41 PM Notes: Munich Salts in RO 1st batch will use Mulling spices for 20 mins in boil 3 cinammon sticks Allspice Cardamom Black peppercorns (most removed from package) Cloves Orange peel Star Anise (most removed from package) Up to 0.5lb of brown sugar added to boost gravity above 1.065 Pom juice not added to original brew.
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