|
Darkhouse Lager
|
Schwarzbier
|
250 Gallons |
1.048 |
1.012 |
4.76 |
0 |
28.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:07 PM |
| Notes: |
|
|
Am Light Lager 5BBL
|
American Light Lager
|
155 Gallons |
1.041 |
1.007 |
4.36 |
10.42 |
2.38 °L
|
178 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:23 PM |
Notes: Add Flaked Rice slowly, has given issue in past not converting/extracting sugars
Price Corrected 3/25 |
|
|
Amber Rice Lager
|
International Amber Lager
|
5.25 Gallons |
1.043 |
1.005 |
5.08 |
20.84 |
9.06 °L
|
178 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 10/9/2025 9:19 PM |
| Notes: |
|
|
British Bitter
|
Best Bitter
|
5 Gallons |
1.045 |
1.011 |
4.4 |
32.09 |
13.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/2/2025 7:38 PM |
| Notes: |
|
|
Jim's Lime Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.25 |
20.4 |
3.31 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 11:36 AM |
| Notes: |
|
|
Kongsberg Classic
|
International Amber Lager
|
22 Litres |
1.047 |
1.008 |
5.2 |
18.32 |
7.55 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:54 PM |
| Notes: Norsk økologisk malt fra malteriet.com |
|
|
Rauch 22825
|
Rauchbier
|
5 Gallons |
1.068 |
1.014 |
7.15 |
28.56 |
21.62 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:48 PM |
Notes: pH at 10 min 5.34
pH 50 5.4 |
|
|
Dark Pseudo Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.63 |
29.46 |
26.64 °L
|
178 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 1:45 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
193.75 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.84 °L
|
178 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:11 AM |
| Notes: |
|
|
1 Gal Winterhausen ESB
|
Strong Bitter
|
1.25 Gallons |
1.053 |
1.015 |
5.06 |
26.05 |
20.13 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 2:56 AM |
| Notes: |
|
|
BBC Doppelbock (Brevator)
|
Doppelbock
|
341 Gallons |
1.075 |
1.015 |
7.79 |
24.24 |
16.25 °L
|
178 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: briess organic choc is blackswaen choc w |
|
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.015 |
5.63 |
10.25 |
3.69 °L
|
178 |
0 |
|
|
|
| Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:21 AM |
| Notes: |
|
|
Vienna Feb
|
Vienna Lager
|
44 Litres |
1.055 |
1.015 |
5.28 |
25.08 |
7.86 °L
|
178 |
0 |
|
|
|
| Boil
Size: 56.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:21 PM |
| Notes: |
|
|
Octoberfest Jan 2026
|
Märzen
|
6.25 Gallons |
1.059 |
1.012 |
6.24 |
21.46 |
8.54 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:20 PM |
| Notes: |
|
|
Mexicana
|
International Pale Lager
|
46 Litres |
1.044 |
1.008 |
4.8 |
23.32 |
3.67 °L
|
178 |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 8:31 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.071 |
1.023 |
6.3 |
8.7 |
4.43 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 2/9/2024 8:48 PM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
20 Litres |
1.059 |
1.014 |
5.91 |
0 |
6.21 °L
|
178 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:38 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:19 AM |
| Notes: |
|
|
Hopi Láger
|
International Pale Lager
|
21 Litres |
1.05 |
1.009 |
5.33 |
31.25 |
7.18 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 297.2 g |
Creation
Date: 10/19/2023 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.06 |
1.014 |
5.94 |
17.22 |
3.96 °L
|
178 |
1 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/19/2023 12:16 PM |
| Notes: |
|
|
|
|