|
Laager V2.0.0
|
Czech Premium Pale Lager
|
70 Litres |
1.052 |
1.008 |
5.69 |
30.53 |
4.67 °L
|
148 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:19 PM |
| Notes: |
|
|
Bell James Pale Ale (Citra, Amarillo. BRU-1)
|
American Pale Ale
|
52 Litres |
1.051 |
1.009 |
5.6 |
69.83 |
5.22 °L
|
148 |
2 |
|
|
|
| Boil
Size: 65.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/23/2025 12:24 AM |
| Notes: |
|
|
Summer Pale Ale 2025
|
American Pale Ale
|
2.75 Gallons |
1.053 |
1.009 |
5.71 |
45.12 |
3.99 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:10 PM |
| Notes: |
|
|
Test Bitter_2
|
Best Bitter
|
21 Litres |
1.06 |
1.017 |
5.69 |
30.55 |
14.45 °L
|
148 |
0 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:49 AM |
| Notes: |
|
|
IRA
|
No Profile Selected |
400 Litres |
1.057 |
1.014 |
5.63 |
29.63 |
8.52 °L
|
148 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:03 AM |
| Notes: |
|
|
Sesion Ipa
|
No Profile Selected |
18 Litres |
1.056 |
1.014 |
5.55 |
43.66 |
6.73 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 11:14 PM |
| Notes: |
|
|
Saison V2
|
Saison
|
24 Litres |
12.742 |
1.887 |
5.79 |
31.86 |
8.45 °L
|
148 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 6:00 AM |
| Notes: |
|
|
NZ IPA
|
nz ipa |
20 Litres |
1.059 |
1.015 |
5.76 |
50.26 |
5.45 °L
|
148 |
1 |
|
|
|
| Boil
Size: 24.74 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:48 AM |
Notes: Gypsum 6g
Calcium Chloride (dihydrate) 2.5g
thin mash |
|
|
Blue Moonish
|
Witbier
|
5 Gallons |
1.063 |
1.019 |
5.8 |
25.59 |
4.44 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 6:11 PM |
| Notes: |
|
|
Oyster Stout 7bbl
|
American Stout
|
300 Gallons |
13.759 |
3.752 |
5.56 |
30.76 |
31.32 °L
|
148 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:21 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
|
|
Seseragi Summer Ale
|
American Pale Ale
|
210 Litres |
1.055 |
1.01 |
5.79 |
41.44 |
3.88 °L
|
148 |
0 |
|
|
|
| Boil
Size: 231 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/4/2020 3:36 AM |
| Notes: |
|
|
Pale Moon
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
35.75 |
7.57 °L
|
148 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:27 PM |
| Notes: |
|
|
StOatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.063 |
1.022 |
5.6 |
13.51 |
45.07 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:53 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.64 |
15.1 |
3.3 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 8:32 PM |
| Notes: |
|
|
Talmberk červené
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.69 |
33.17 |
32.94 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:26 PM |
Notes: Brewing day: 3/1-25
23l 1,056
Bottling: 19/01-25 -- 102g sugar |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.063 |
1.02 |
5.73 |
35.75 |
42.37 °L
|
148 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 3:24 AM |
| Notes: |
|
|
Ipa Simcoe Marc
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
42.52 |
9.14 °L
|
148 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:39 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
45 Litres |
1.057 |
1.014 |
5.58 |
34.01 |
4.48 °L
|
148 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.058 |
1.015 |
5.61 |
34.24 |
4.88 °L
|
148 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.73 °L
|
148 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:58 PM |
| Notes: |
|
|
|
|