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Bell James Pale Ale (Citra, Amarillo. BRU-1)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65.3 liters
Post Boil Size: 56.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 352 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)

Created: Saturday August 23rd 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

63.0

SRM (morey):

5.2

Mash pH

5.3

Cost $

83.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Barrett Burston - Pale Malt9 kg Pale Malt	$ 3.00 / kg $ 27.00	37	2	79.3%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	$ 3.00 / kg $ 3.00	35.4	1.8	8.8%
0.75 kg	Weyermann - CaraRed0.75 kg CaraRed	$ 3.16 / kg $ 2.37	36	19	6.6%
0.60 kg	Barrett Burston - Munich Malt0.6 kg Munich Malt	$ 3.00 / kg $ 1.80	35	7.7	5.3%
11.35 kg / $ 34.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 0.08 / g $ 2.40	Pellet	12.3	Boil at 100 °C	60 min	17.67	5.7%
90 g	BRU-190 g BRU-1 Hops	$ 0.08 / g $ 7.20	Pellet	15.7	Whirlpool at 80 °C	20 min	8.42	17.1%
90 g	Amirillo90 g Amirillo Hops	$ 0.07 / g $ 6.30	Pellet	8.5	Whirlpool at 80 °C	20 min	4.56	17.1%
90 g	Citra90 g Citra Hops	$ 0.07 / g $ 6.30	Pellet	13	Whirlpool at 80 °C	20 min	6.98	17.1%
90 g	Citra90 g Citra Hops	$ 0.07 / g $ 6.30	Pellet	13	Dry Hop	4 days	11.25	17.1%
90 g	Amirillo90 g Amirillo Hops	$ 0.07 / g $ 6.30	Pellet	8.5	Dry Hop	4 days	7.36	17.1%
45 g	BRU-145 g BRU-1 Hops		Pellet	15.7	Dry Hop	4 days	6.79	8.6%
525 g / $ 34.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.08 / g $ 2.40	17.67	5.7%
135 g	BRU-1 (Pellet) 135 g BRU-1 (Pellet) Hops	$ 0.08 / g $ 10.80	15.21	25.7%
180 g	Amirillo (Pellet) 180 g Amirillo (Pellet) Hops	$ 0.07 / g $ 12.60	11.92	34.2%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	$ 0.07 / g $ 12.60	18.23	34.2%
525 g / $ 38.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.15 L	Saach Rest	Temperature	65 °C	65 °C	60 min
	Mashout	Temperature	77 °C	77 °C	--
39.23 L		Fly Sparge	77 °C	77 °C	45 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10.56 ml	Lactic acid	Water Agt	Mash	1 hr.
6.69 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 5.00 / each $ 15.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	15	20	75	210	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-30 12:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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