Homebrew Beer Recipes

Page 15259 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Out This Pils	Czech Premium Pale Lager	55 Litres	1.048	1.01	5.04	35.12	2.97 °L	196	0
Author: Bigbear88 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 8:58 AM Notes:
Basic Brown	Northern English Brown	5.5 Gallons	1.051	1.013	5.05	26.59	19.04 °L	196	0
Author: D. Stern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 7:03 PM Notes:
The Duke - 7/25/2025	Strong Bitter	6 Gallons	1.05	1.012	4.91	27.79	22.89 °L	196	0
Author: Scott23 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/25/2025 9:34 PM Notes:
Winter Stout	Dry Stout	18 Litres	11.55	2.165	4.99	35.18	41.29 °L	196	1
Author: LukasT Boil Size: 21.72 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 11:31 PM Notes:
Alt Bier	Altbier	1 Gallons	1.051	1.012	5.09	34.32	11.67 °L	196	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 9:57 PM Notes: Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 White Labs - Dusseldorf Alt Yeast WLP036 White Labs - German Ale/ Kölsch Yeast WLP029 Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - German Lager Yeast W-34/70 Imperial Yeast - G02 Kaiser Wyeast - Kölsch 2565 Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST Danstar - Nottingham Ale Yeast
HONEY TRAP	No Profile Selected	20.8 Litres	1.051	1.013	5.04	28.02	20.97 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:26 PM Notes:
Helles	Munich Helles	6 Gallons	1.044	1.007	4.97	20.88	3.34 °L	196	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 10:57 PM Notes:
Rayonnante	Blonde Ale	1100 Litres	1.052	1.012	5.16	24.6	3.33 °L	196	7
Author: La Lège Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/3/2025 12:31 PM Notes:
American Girl 2	Blonde Ale	10.5 Gallons	1.053	1.014	5.16	22.8	5.97 °L	196	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:39 PM Notes: Pre-boil Gravity 1.046 OG 1.054
New Zeland Pils	No Profile Selected	1750 Litres	1.052	1.013	5.12	19.22	4.47 °L	196	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	5.31 °L	196	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 1:07 AM Notes:
Milk Stout BIAB	Sweet Stout	5.5 Gallons	1.047	1.009	5	36.67	41.9 °L	196	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/18/2024 7:26 PM Notes: 60 min steep time at 150F-165F Bring to boil and add Lactose and Maltodextrin 1. Add 1 oz. Cluster hops : (time) 2. Boil 30 minutes 3. Add 1 oz. UK Fuggle hops : (time) 4. Boil final 30 minutes 5. Terminate boil : (time) Total Boil Time: 60 Minutes
Pilsner 10/17/24	German Pils	5.5 Gallons	1.048	1.009	5.12	46.21	4.72 °L	196	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:07 PM Notes:
Hop Pils	German Pilsner (Pils)	1000 Litres	1.047	1.009	5.11	29.21	3.75 °L	196	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:42 AM Notes:
The Catcher	No Profile Selected	220 Litres	1.046	1.008	5.04	52.61	3.71 °L	196	0
Author: Samu-Rye Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:36 AM Notes:
Awesome Recipe	Blonde Ale	400 Litres	1.052	1.013	5.13	0	3.15 °L	196	0
Author: TeoF Boil Size: 406 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 1:43 PM Notes:
Kiwi IPA	No Profile Selected	28 Litres	1.049	1.011	4.99	0	5.55 °L	196	0
Author: GavB Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.018	5.08	14.18	16.79 °L	196	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:16 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.013	5.08	0	3.7 °L	196	0
Author: Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 7:10 PM Notes:
Mango Wheat	Weizen/Weissbier	20 Litres	1.05	1.011	5.14	12.11	3.41 °L	196	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2023 2:00 PM Notes:
« First ‹ Previous 15255 15256 15257 15258 15259 15260 15261 15262 15263 Next › Last »							Page 15259 of 16,277 20 Recipes of 325,536