|
Awesome Recipe
|
American Stout
|
10 Litres |
1.06 |
1.012 |
6.41 |
0 |
48.52 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 5:32 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.33 |
36.51 |
6.97 °L
|
148 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:43 PM |
| Notes: |
|
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Citra Sabro Simcoe
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.61 |
66.99 |
5.56 °L
|
148 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:20 PM |
| Notes: |
|
|
Aventinus(weizen Bock)
|
Weizenbock
|
20.8 Litres |
1.065 |
1.018 |
6.17 |
59.15 |
50 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 6/15/2025 5:54 AM |
| Notes: |
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Awesome Recipe
|
Fruit Beer
|
11 Gallons |
1.065 |
1.016 |
6.43 |
15.52 |
4.16 °L
|
148 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 7:34 PM |
| Notes: |
|
|
Smoked Bock
|
Helles Bock
|
9 Gallons |
1.064 |
1.017 |
6.24 |
31.85 |
10.18 °L
|
148 |
1 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/3/2025 6:40 PM |
| Notes: |
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Farm Ale 3
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
64.15 |
8.89 °L
|
148 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/20/2025 8:41 PM |
| Notes: |
|
|
New Age Wheat
|
Saison
|
4 Gallons |
1.053 |
1.005 |
6.21 |
31.25 |
5.92 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 8:11 PM |
| Notes: |
|
|
Licorice Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.018 |
6.72 |
22.2 |
50 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:14 AM |
| Notes: |
|
|
Verdure (Centennial)
|
Specialty IPA: New England IPA
|
115 Gallons |
1.06 |
1.011 |
6.5 |
57.33 |
3.9 °L
|
148 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:12 PM |
Notes: 2024 Centennial Fresh Hop N.E. IPA
Single Hop |
|
|
Spruce Tip IPA
|
American IPA
|
6.75 Gallons |
1.058 |
1.012 |
6.09 |
78.63 |
5.55 °L
|
148 |
0 |
|
|
Author:
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RCope
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:57 PM |
| Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6). |
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|
NZ Pils Collab
|
Australian Sparkling Ale
|
11.5 Gallons |
1.056 |
1.009 |
6.16 |
39.36 |
3.76 °L
|
148 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/27/2024 2:08 PM |
| Notes: |
|
|
Second Batch, Golden SMaSH
|
American Pale Ale
|
2 Gallons |
1.057 |
1.009 |
6.21 |
43.53 |
3.59 °L
|
148 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/22/2024 3:06 PM |
| Notes: |
|
|
Hyrum Red Rye Rarh
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
15.95 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:18 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
250 Litres |
1.061 |
1.013 |
6.32 |
0 |
23.99 °L
|
148 |
0 |
|
|
|
| Boil
Size: 256.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:41 PM |
| Notes: |
|
|
Casita Collab
|
No Profile Selected |
465 Gallons |
1.065 |
1.016 |
6.36 |
0 |
4.8 °L
|
148 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:48 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
155 Gallons |
13.868 |
2.13 |
6.29 |
15.86 |
9.4 °L
|
148 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.35 |
0 |
4.81 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.014 |
6.03 |
29.15 |
32.64 °L
|
148 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.067 |
1.017 |
6.59 |
0 |
4.19 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:05 AM |
| Notes: |
|
|
|
|