Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey, Porter	No Profile Selected	2.5 Gallons	1.076	1.014	8.06	32.96	35.63 °L	179	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:50 PM Notes:
Kitty	Specialty IPA: Belgian IPA	22 Litres	1.069	1.013	7.31	0.44	5.23 °L	179	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:17 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.073	1.013	7.82	43.73	7.66 °L	179	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 10/28/2025 5:29 PM Notes:
BDBDIPA	Specialty IPA: Belgian IPA	2.75 Gallons	1.071	1.008	8.27	63.55	6.62 °L	179	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 10:33 AM Notes:
Dusty High	American IPA	11 Gallons	1.082	1.016	8.64	58.18	7.57 °L	179	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:09 PM Notes:
TERPY B AVE - DBL BATCH	No Profile Selected	13 Gallons	1.075	1.02	7.25	63.4	6.44 °L	179	1
Author: teslowja Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:03 PM Notes:
Wyśmienita Zamieć	Double IPA	29 Litres	21.808	5.771	8.97	57.82	5.21 °L	179	0
Author: bogoos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:02 AM Notes:
Biere De Garde	No Profile Selected	5.5 Gallons	1.073	1.007	8.7	26.09	6.58 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 3:56 PM Notes:
Dogfish 90	American IPA	19 Litres	1.097	1.022	9.85	79.65	9.44 °L	179	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 105 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:43 AM Notes:
Noel Imp Milk Brown #2 3/8/25	No Profile Selected	5.4 Gallons	1.094	1.031	8.32	34.32	31.54 °L	179	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:52 PM Notes: Finished 1.024 9.2%
Awesome Recipe	No Profile Selected	10.5 Gallons	1.084	1.021	8.28	0	7.24 °L	179	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:03 AM Notes:
Homemade Pliney The Elder	American IPA	5 Gallons	1.072	1.015	7.52	219.28	6.8 °L	179	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:51 PM Notes:
American Stout	American Stout	21 Litres	1.079	1.022	7.45	73.89	50 °L	179	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 233.3 g Creation Date: 1/4/2025 7:14 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.084	1.017	8.85	20.33	45.46 °L	179	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 5:04 AM Notes:
Imperial Farmhouse	Saison	5.5 Gallons	1.084	1.008	9.98	60.58	16.44 °L	179	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 8:10 PM Notes:
Saison	Saison	5.5 Gallons	1.076	1.016	7.87	24.61	5.27 °L	179	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2024 6:02 PM Notes:
2nd Lager	Czech Pale Lager	5 Gallons	1.073	1.012	8.12	23.45	28.33 °L	179	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:37 PM Notes:
IPA CLHS	American IPA	19 Litres	1.067	1.012	7.23	66.8	7.3 °L	179	0
Author: Xhaman Cervecero Ancestral Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 113.4g Creation Date: 1/15/2024 6:57 PM Notes:
Hazy American IPA	American IPA	5 Litres	1.082	1.016	8.71	40.33	10.69 °L	179	0
Author: Boil Size: 10.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/20/2023 8:09 PM Notes: Maal 1.5 kg Pale Ale mout en 150 gram Caramel Munich I mout. Voeg 100 gram havermout toe. Neem 4.7 liter water en verwarm tot 66°C. Dit is je mash in temperatuur. Meng het gemalen mout en de havermout met het water in de mash tun. Roer goed om tot een dikke pap. Laat 60 minuten mash-en bij 66°C. Roer om en meet de temperatuur regelmatig. Verhit 3.2 liter water tot 78°C in een andere pan - dit is voor het spoelen (sparging). Schep na 60 minuten de moutpap over in je brouwketel. Spoel de mout over met het 78°C warme water om het zoet te extraheren. Breng de wort aan de kook. Voeg 14 gram Cascade/Kent Goldings hop toe en laat 60 minuten koken. Voeg 5 gram Cascade/Kent Goldings hop toe na 30 minuten koken. Voeg 10 gram Cascade/Kent Goldings hop toe na nog eens 15 minuten koken. Haal van het vuur. Voeg 15 gram Centennial hop toe en laat 10 minuten staan. Koel snel af naar 20°C. Voeg het gist toe en laat fermenteren bij 20°C tot stabiel. Na ~14 dagen fermentatie Tap het bier, voeg 7 gram suiker toe per liter bier wat je overhoudt en laat carboneren op fles. Laat het bier nog 1-2 weken rijpen op fles voor optimale smaak.
Awesome Recipe	No Profile Selected	16 Gallons	1.076	1.019	7.46	0	4.81 °L	179	0
Author: chriz0987 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/5/2023 2:45 AM Notes:
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