|
Mich II Winnebago Witbier
|
Witbier
|
5.5 Gallons |
1.094 |
1.025 |
8.96 |
23.2 |
5.68 °L
|
245 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 8:06 PM |
| Notes: |
|
|
Grain & DME Hazy
|
Specialty IPA: New England IPA
|
7 Gallons |
1.07 |
1.016 |
7.18 |
53.06 |
5.69 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/25/2026 11:22 PM |
| Notes: |
|
|
Jerry's Briefcase
|
American IPA
|
341 Gallons |
1.069 |
1.014 |
7.21 |
42.17 |
3.91 °L
|
245 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 6:23 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
11 Litres |
15.239 |
0.798 |
7.75 |
9.63 |
3.52 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 6.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:12 PM |
| Notes: |
|
|
2025 Christmas Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.016 |
8.98 |
24.41 |
21.68 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 1:50 PM |
| Notes: |
|
|
Honey Peach SMaSH
|
American Pale Ale
|
7 Gallons |
1.075 |
1.02 |
7.18 |
46.69 |
6.99 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:27 PM |
| Notes: Used the zest of two lemons soaked in a half cup of vodka. |
|
|
Fifth Hammer Wortshare 2025
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.01 |
7.18 |
25.54 |
3.87 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 4:30 PM |
| Notes: |
|
|
Jester Barley Wine
|
American Barleywine
|
1200 Litres |
1.076 |
1.017 |
7.72 |
84.97 |
23.46 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:19 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
41.56 |
4.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 9:57 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
20 Gallons |
1.08 |
1.02 |
7.92 |
0 |
4.29 °L
|
245 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.09 |
1.024 |
8.63 |
0 |
23.55 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 |
Creation
Date: 1/9/2020 4:17 PM |
| Notes: |
|
|
Dark Before The Light
|
No Profile Selected |
4.5 Gallons |
1.071 |
1.014 |
7.46 |
25.08 |
41.83 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 6:05 AM |
| Notes: |
|
|
9a.Doppelbock
|
Doppelbock
|
5 Gallons |
1.089 |
1.029 |
7.98 |
21.25 |
26.13 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 12:27 AM |
Notes: Primary Fermentation - 51deg 18 days
Primary Fermentation - 59deg 3 days |
|
|
Awesome Recipe
|
Belgian Tripel
|
550 Litres |
1.085 |
1.021 |
8.4 |
28.46 |
5.54 °L
|
245 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 6:19 PM |
| Notes: |
|
|
Imperial Buck
|
No Profile Selected |
900 Gallons |
1.077 |
1.009 |
8.93 |
0 |
2.41 °L
|
245 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 4:48 PM |
| Notes: |
|
|
Wet Hop Cream IPA
|
American IPA
|
5 Litres |
1.069 |
1.014 |
7.24 |
58.26 |
6.69 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 30.2 g |
Creation
Date: 9/3/2023 9:58 AM |
| Notes: |
|
|
Basic Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.07 |
1.015 |
7.26 |
0 |
3.86 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:09 AM |
| Notes: Brewed black tea with orange peel and raisins added to the must. |
|
|
A Palhaça
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.076 |
1.015 |
7.94 |
72.59 |
10.27 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.076 |
1.019 |
7.46 |
0 |
4.81 °L
|
245 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/5/2023 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
8 Litres |
1.077 |
1.012 |
8.55 |
24.9 |
23.15 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:07 AM |
| Notes: |
|
|
|
|