|
Glorious Abyss
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.066 |
1.012 |
7.14 |
98.67 |
26.31 °L
|
144 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:30 AM |
| Notes: |
|
|
Preservation Farm & Brewery Pumpkin Ale
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.026 |
7.36 |
37.3 |
13.57 °L
|
144 |
0 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/16/2025 8:00 PM |
| Notes: |
|
|
Weizenbock Aug 2025
|
Weizenbock
|
21 Gallons |
1.075 |
1.018 |
7.48 |
18.17 |
9.17 °L
|
144 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 11:16 PM |
| Notes: |
|
|
Electric Avenue #6
|
American IPA
|
150 Gallons |
1.073 |
1.018 |
7.18 |
35.16 |
4.49 °L
|
144 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:00 PM |
| Notes: |
|
|
JUMP SCARE WC IPA
|
No Profile Selected |
2550 Litres |
15.356 |
2.197 |
7.1 |
51.22 |
3.65 °L
|
144 |
0 |
|
|
|
| Boil
Size: 2808.33 Litres |
Boil Time: 70 |
Boil Gravity: 14.6 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:11 AM |
| Notes: |
|
|
Full Curl Scotch Ale
|
Scottish Heavy
|
5.25 Gallons |
1.076 |
1.021 |
7.32 |
20.17 |
13.85 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:42 AM |
Notes: Mash grains in 5 gallons of water at 150 degrees for 60 minutes.
Boil for 60 mins.
Add Perle hops at 60 mins remaining.
Cool to 75 degrees.
Pitch yeast.
Ferment to FG = 01.020 at 68 degrees.
Condition 1 week after fermentation at 68 degrees.
Cool to drinking temp. |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.53 |
52.91 |
4.88 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:18 PM |
| Notes: |
|
|
Maple Bacon Red Ale
|
Irish Red Ale
|
5 Gallons |
1.073 |
1.019 |
7.1 |
20.98 |
28.47 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:38 PM |
| Notes: |
|
|
Grains Killer
|
Specialty IPA: New England IPA
|
25 Litres |
1.075 |
1.019 |
7.36 |
43.94 |
4.99 °L
|
144 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 7:25 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
15 Litres |
1.074 |
1.016 |
7.55 |
0 |
4.75 °L
|
144 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:12 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
20 Litres |
1.077 |
1.019 |
7.56 |
0 |
12.23 °L
|
144 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 3:34 PM |
| Notes: |
|
|
Seltzer Base 7
|
No Profile Selected |
7 Gallons |
1.056 |
1 |
7.33 |
0 |
0 °L
|
144 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:05 AM |
| Notes: |
|
|
TT Collab
|
No Profile Selected |
155 Gallons |
15.374 |
2.353 |
7.03 |
47.25 |
3.7 °L
|
144 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 8:43 PM |
| Notes: |
|
|
중급 1회차
|
No Profile Selected |
20 Litres |
1.062 |
1.009 |
6.97 |
20.46 |
15.29 °L
|
144 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 7:56 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.013 |
7.03 |
24.39 |
6.16 °L
|
144 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.063 |
1.006 |
7.53 |
22.07 |
8.79 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.066 |
1.009 |
7.55 |
28.52 |
5.64 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:12 PM |
| Notes: |
|
|
Bock
|
Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
17.91 |
8.25 °L
|
144 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.8 Gallons |
1.071 |
1.018 |
7.03 |
0 |
7.14 °L
|
144 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.077 |
1.019 |
7.57 |
0 |
6.38 °L
|
144 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:13 AM |
| Notes: |
|
|
|
|