Homebrew Beer Recipes

Page 15256 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	5 Gallons	1.056	1.012	5.76	27.28	5.3 °L	155	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 10:34 PM Notes:
Beppu Cold IPA	International Pale Lager	600 Litres	1.058	1.011	6.14	36.88	2.88 °L	155	0
Author: mrwendal Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:59 AM Notes:
Homegrown Cascade	American IPA	25 Litres	1.054	1.008	6	47.7	6.42 °L	155	1
Author: Bubbabobob Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 8:00 PM Notes:
The Grump’s Guilt (Fresh Hop)	American IPA	186 Gallons	1.055	1.008	6.19	24.92	6.01 °L	155	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:44 PM Notes:
Competition	American Amber Ale	5 Gallons	1.055	1.01	5.9	37.05	13.21 °L	155	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 7:18 PM Notes:
IPA PERRO MALTOSO	American IPA	550 Litres	1.055	1.009	6.01	68.92	4.56 °L	155	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:40 AM Notes:
SAB Lager	No Profile Selected	4.5 Gallons	1.058	1.015	5.75	0	8.4 °L	155	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:19 PM Notes:
Blanche Weizen- Wit	No Profile Selected	21 Litres	1.051	1.008	5.74	20.21	3.58 °L	155	1
Author: Broue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:28 PM Notes: tested mash PH & was 6+... added tsp Gypsum to hit 5.5 approximately (litmus) 6 mars : OG was 1.051 29 mars : G after 3 weeks 1.010 and some sulfur aroma ... beer in a beaker was very white-cloudy.. bubbles every 60 seconds 6 avril : kegged. Cooling. Will carbonnate in a couple days
Rauchbier, 241125	Rauchbier	19 Litres	1.054	1.009	5.91	17.6	16.46 °L	155	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:37 AM Notes:
Rød Øl	American Light Lager	19 Litres	1.059	1.015	5.83	24.17	21.99 °L	155	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:15 AM Notes:
Seseragi Summer Ale	American Pale Ale	210 Litres	1.055	1.01	5.79	41.44	3.88 °L	155	0
Author: imnotawino Boil Size: 231 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/4/2020 3:36 AM Notes:
Cobber Slobber	Double IPA	5 Gallons	1.059	1.014	5.95	246.85	28.04 °L	155	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:20 PM Notes:
Tombstone Pale Ale	Blonde Ale	5.5 Gallons	1.06	1.015	5.93	33.25	12.33 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 6:47 PM Notes:
Weissbier Konkurs 1	No Profile Selected	25 Litres	1.063	1.016	6.18	24	4.11 °L	155	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:07 PM Notes:
Awesome Recipe	Dry Stout	20 Gallons	14.393	3.732	5.76	0	35.33 °L	155	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 2:47 PM Notes:
Awesome Recipe	Imperial IPA	300 Litres	1.061	1.015	6	0	11.71 °L	155	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:51 AM Notes:
Festbier IV	Festbier	6 Gallons	1.054	1.009	5.88	29.6	4.18 °L	155	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 10/24/2023 12:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	29.7	3.85 °L	155	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 12:10 AM Notes:
Verdant Hazy IPA CitAm+Aloha	Specialty IPA: New England IPA	25.5 Litres	1.054	1.01	5.82	29.49	3.47 °L	155	0
Author: Salyangoz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:52 AM Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort
Awesome Recipe	No Profile Selected	44.2 Litres	1.061	1.015	6.01	8.69	4.36 °L	155	0
Author: E.T Boil Size: 50.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 1:53 PM Notes:
« First ‹ Previous 15252 15253 15254 15255 15256 15257 15258 15259 15260 Next › Last »							Page 15256 of 16,096 20 Recipes of 321,913