Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bandymas Nr 93 09-28	American Pale Ale	21 Litres	1.059	1.014	5.94	36.43	6.21 °L	221	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:45 AM Notes:
Mint Condition	American Porter	6.75 Gallons	1.055	1.01	5.99	23.55	48.56 °L	221	0
Author: Coachtrt Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 12:38 AM Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter) Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor)
APA PERRO MALTOSO (CITRA-MOSAIC)	American Pale Ale	500 Litres	1.054	1.01	5.7	43.02	7.57 °L	221	0
Author: Boil Size: 509.24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 3:48 AM Notes:
Dunkel Dundee	No Profile Selected	59 Gallons	1.056	1.011	5.87	32.23	29.26 °L	221	0
Author: PSB Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:19 PM Notes:
Nother	Brown Porter	1000 Litres	1.053	1.009	5.8	14.84	17.16 °L	221	0
Author: JamperGF Boil Size: 983.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:28 PM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.061	1.015	6.04	0	15.54 °L	221	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 11:40 PM Notes:
Saison	Saison	16 Litres	1.051	1.008	5.7	25.41	7.96 °L	221	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:08 AM Notes:
Laager V2.0.0	Czech Premium Pale Lager	70 Litres	1.052	1.008	5.69	30.53	4.67 °L	221	1
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 8:19 PM Notes:
Royal Arches	American Brown Ale	100 Gallons	13.201	2.59	5.69	21.05	31.61 °L	221	0
Author: Boil Size: 103.18 Gallons Boil Time: 70 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:14 PM Notes:
Kolsch	Fruit Beer	500 Litres	1.056	1.011	5.85	13.09	3.59 °L	221	0
Author: Boil Size: 511.58 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:46 AM Notes:
GRAPEFRUIT BLONDE IPA	Blonde Ale	15 Litres	1.057	1.013	5.82	15.16	7.73 °L	221	0
Author: papi53 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:28 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.059	1.013	5.99	23	10.97 °L	221	0
Author: KeizerBrewr Boil Size: 7.325 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:31 PM Notes:
First Pass - Fresh Hopped IPA	American IPA	5.5 Gallons	1.054	1.009	5.79	65.08	9.36 °L	221	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:41 PM Notes:
Ipa Simcoe Marc	American IPA	20.8 Litres	1.057	1.014	5.72	42.52	9.14 °L	221	0
Author: Marc Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:39 PM Notes:
OP Hodge Podge Ldge	No Profile Selected	5.5 Gallons	1.057	1.011	6.05	23.34	28.47 °L	221	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 7:16 PM Notes:
SanDen Fruity Blond	Belgian Blond Ale	30 Litres	1.057	1.014	5.69	39.88	3.73 °L	221	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:35 PM Notes:
Mozzactra V3	No Profile Selected	5.5 Gallons	1.06	1.015	5.79	12.58	4.15 °L	221	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 5:00 PM Notes:
Golden Stout	No Profile Selected	100 Gallons	1.055	1.01	5.97	50.3	4.83 °L	221	0
Author: Boil Size: 105.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:39 PM Notes:
Oktorzen	Märzen	9 Litres	1.061	1.015	5.97	19.9	6.94 °L	221	1
Author: JohnV13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:26 AM Notes: 1,5 ml. Acido Fosfórico Ph Mash. 5,25 Inicio Mash 50ºC 55ºC --> 5 min 60ºC --> 5 min 65ºC -- 50 min [Subidas y bajadas de temperatura entre 60º y 69ºC al principio] Subida progresiva de temp. durante el Mash Mash out 78ºC
Awesome Recipe	No Profile Selected	15 Litres	1.062	1.017	5.88	37.64	13.32 °L	221	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:43 AM Notes:
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