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Homegrown Cascade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.47 liters
Post Boil Size: 25.28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday August 19th 2025

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

47.7

SRM (morey):

6.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Canadian - Pale 2-Row5.45 kg Pale 2-Row	36	1.75	85.6%
0.24 kg	American - Vienna0.24 kg Vienna	35	4	3.8%
0.21 kg	Munich0.21 kg Munich	37	6	3.3%
0.16 kg	Finland - Melanoid Malt0.16 kg Melanoid Malt	35	27	2.5%
0.13 kg	Finland - Wheat Malt0.13 kg Wheat Malt	38	2	2%
0.13 kg	Caramel / Crystal 60L0.13 kg Caramel / Crystal 60L	34	60	2%
0.05 kg	Belgian - CaraVienne0.05 kg CaraVienne	34	20	0.8%
6.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Cascade42 g Cascade Hops	Leaf/Whole	7	Boil	60 min	26.35	33.3%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	30 min	13.5	22.2%
56 g	Cascade56 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	7.84	44.4%
126 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
126 g	Cascade (Leaf/Whole) 126 g Cascade (Leaf/Whole) Hops		47.69	99.9%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.3514 L	Strike	68 °C	65 °C	60 min
2.99299 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

West Kelowna, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	5	5	3	5	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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