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Homegrown Cascade

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.47 liters
Post Boil Size: 25.28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday August 19th 2025
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1.054
1.008
6.0%
47.7
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Canadian - Pale 2-Row5.45 kg Pale 2-Row 36 1.75 85.6%
0.24 kg American - Vienna0.24 kg Vienna 35 4 3.8%
0.21 kg Munich0.21 kg Munich 37 6 3.3%
0.16 kg Finland - Melanoid Malt0.16 kg Melanoid Malt 35 27 2.5%
0.13 kg Finland - Wheat Malt0.13 kg Wheat Malt 38 2 2%
0.13 kg Caramel / Crystal 60L0.13 kg Caramel / Crystal 60L 34 60 2%
0.05 kg Belgian - CaraVienne0.05 kg CaraVienne 34 20 0.8%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Boil 60 min 26.35 33.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 30 min 13.5 22.2%
56 g Cascade56 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7.84 44.4%
126 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
West Kelowna, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 5 3 5 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.3514 L Strike 68 °C 65 °C 60 min
2.99299 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 26.6
Mash volume with grains 30.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Homegrown Cascade" American IPA beer recipe by Bubbabobob. All Grain, ABV 6%, IBU 47.7, SRM 6.42, Fermentables: (Pale 2-Row, Vienna, Munich, Melanoid Malt, Wheat Malt, Caramel / Crystal 60L, CaraVienne) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-06 21:42 UTC