Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espinosa Sour	Fruit Beer	10 Litres	1.055	1.014	5.4	0	4.28 °L	177	0
Author: Boil Size: 14.26 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:06 PM Notes:
DING A LING LAGER	American Lager	5.5 Gallons	1.045	1.009	4.77	10.82	8.98 °L	177	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 3:09 AM Notes:
Belgian Rye Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.009	5.99	30.92	8.13 °L	177	1
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/9/2025 12:07 AM Notes:
Bruja Del Maizal V2	Cream Ale	550 Litres	1.046	1.008	4.91	18.57	3.3 °L	177	0
Author: Luis Cuevas Boil Size: 578.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/19/2025 3:34 PM Notes:
Apple Cider	Common Cider	4.5 Gallons	1.044	1.002	5.49	0	6.21 °L	177	1
Author: hopscotch Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:04 PM Notes: no water added
Velvet Merlin	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.53	26.04	43.35 °L	177	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:20 PM Notes: Mash the grains (and calcium chloride) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Raise the temperature to a mashout of 168°F (76°C). Mash out, vorlauf, and then sparge at 168°F (76°C). You should now have 6 gallons (23 liters) of 1.051 SG wort. Ferment at 68°F (20°C) until final gravity is reached.
Mead	Semi-Sweet Mead	5 Gallons	1.076	1.014	8.08	0	18.74 °L	177	0
Author: Neuro Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 12:17 AM Notes:
Cherry Stout Exp1	Sweet Stout	22 Litres	1.061	1.015	6.04	18.12	32.37 °L	177	0
Author: NiagaraMark Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 12:05 AM Notes:
Core Lager	American Light Lager	465 Gallons	1.042	1.007	4.56	8.52	2.73 °L	177	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:10 PM Notes:
We Are Back Bitches	English IPA	17 Litres	1.067	1.017	6.57	72.58	4.5 °L	177	0
Author: Oldie Roger Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 1:23 PM Notes:
Bademsi Saison	Saison	22.5 Litres	1.041	1.002	5.05	30.22	10.15 °L	177	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:30 AM Notes:
Witbier	Witbier	20 Litres	1.05	1.012	4.96	11.24	3.6 °L	177	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/11/2024 1:14 PM Notes:
German Decoction Hef	Weizen/Weissbier	5.5 Gallons	1.049	1.01	5.1	18.65	3.5 °L	177	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/16/2024 2:19 AM Notes: 1/2 tsp CaCl per 5 G
Saison	Saison	5.5 Gallons	1.076	1.016	7.87	24.61	5.27 °L	177	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2024 6:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	258 Gallons	1.059	1.015	5.84	0	36.84 °L	177	0
Author: Boil Size: 342 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:33 PM Notes:
Multimetr	English IPA	16 Litres	14.561	2.89	6.29	61.11	7.63 °L	177	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:37 AM Notes: Lighter IPA for spring.
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	177	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Session Ipa	English IPA	10 Litres	1.039	1.008	4.1	0	5.46 °L	177	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 10:05 PM Notes:
Awesome Recipe	American Light Lager	140 Litres	1.053	1.013	5.24	0	3.98 °L	177	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:13 PM Notes:
Hazy American IPA	American IPA	5 Litres	1.082	1.016	8.71	40.33	10.69 °L	177	0
Author: Boil Size: 10.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/20/2023 8:09 PM Notes: Maal 1.5 kg Pale Ale mout en 150 gram Caramel Munich I mout. Voeg 100 gram havermout toe. Neem 4.7 liter water en verwarm tot 66°C. Dit is je mash in temperatuur. Meng het gemalen mout en de havermout met het water in de mash tun. Roer goed om tot een dikke pap. Laat 60 minuten mash-en bij 66°C. Roer om en meet de temperatuur regelmatig. Verhit 3.2 liter water tot 78°C in een andere pan - dit is voor het spoelen (sparging). Schep na 60 minuten de moutpap over in je brouwketel. Spoel de mout over met het 78°C warme water om het zoet te extraheren. Breng de wort aan de kook. Voeg 14 gram Cascade/Kent Goldings hop toe en laat 60 minuten koken. Voeg 5 gram Cascade/Kent Goldings hop toe na 30 minuten koken. Voeg 10 gram Cascade/Kent Goldings hop toe na nog eens 15 minuten koken. Haal van het vuur. Voeg 15 gram Centennial hop toe en laat 10 minuten staan. Koel snel af naar 20°C. Voeg het gist toe en laat fermenteren bij 20°C tot stabiel. Na ~14 dagen fermentatie Tap het bier, voeg 7 gram suiker toe per liter bier wat je overhoudt en laat carboneren op fles. Laat het bier nog 1-2 weken rijpen op fles voor optimale smaak.
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