|
Strong Bitter
|
Strong Bitter
|
3000 Litres |
1.052 |
1.012 |
5.25 |
17.28 |
7.58 °L
|
139 |
0 |
|
|
|
| Boil
Size: 3034.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:43 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
16 Litres |
1.052 |
1.012 |
5.25 |
32.69 |
11.74 °L
|
139 |
0 |
|
|
|
| Boil
Size: 11.3562 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.048 |
1.008 |
5.18 |
41.62 |
2.93 °L
|
139 |
0 |
|
|
|
| Boil
Size: 36.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.053 |
1.013 |
5.2 |
12.51 |
3.41 °L
|
139 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:47 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
33.96 |
4.23 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:22 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.055 |
1.015 |
5.2 |
39.52 |
10.59 °L
|
139 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:17 AM |
Notes: 70% efficiency
Batch Volume: 5.5 gal (Kettle)
Fermenter Volume: 5.02 gal
Boil Time: 60 min
Mash Water: 5.89 gal
Sparge Water: 1.88 gal / 7.8 gal HLT water
Total Water: 13.69 gal
Boil Volume: 7 gal
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.054
Final Gravity (Fixed): 1.016
IBU (Tinseth): 38
BU/GU: 0.70
Colour: 11 SRM
Mash
Mash In — 150 °F — 75 min
Malts (10 lb 13.9 oz)
8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L
11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L
7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L
6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L
4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L
1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L
Hops (3.76 oz)
1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min
1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min
Miscs
1.42 g — Calcium Chloride (CaCl2) — Mash
0.4 g — Canning Salt (NaCl) — Mash
0.69 g — Epsom Salt (MgSO4) — Mash
3.2 g — Gypsum (CaSO4) — Mash
1.88 g — Calcium Chloride (CaCl2) — Sparge
0.91 g — Epsom Salt (MgSO4) — Sparge
4.24 g — Gypsum (CaSO4) — Sparge
1.19 ml — Phosphoric Acid 88% — Sparge
Yeast
36 ml — White Labs WLP002 English Ale 66.5%
Fermentation
Primary — 66.9 °F — 4 days
Secondary — 70 °F — 10 days
Conditioning — 34 °F — 30 |
|
|
Extract Dunkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.012 |
5.07 |
17.36 |
23.09 °L
|
139 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 9:56 PM |
| Notes: |
|
|
Belgian Lager
|
Bohemian Pilsener
|
31 Gallons |
1.049 |
1.009 |
5.21 |
19.12 |
3.88 °L
|
139 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 3:28 AM |
| Notes: |
|
|
Light Mexican Lager
|
International Pale Lager
|
210 Gallons |
1.048 |
1.008 |
5.22 |
22.78 |
2.62 °L
|
139 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 2:17 AM |
| Notes: |
|
|
Steam 2
|
California Common
|
7.5 Gallons |
1.055 |
1.017 |
5 |
30.82 |
10.21 °L
|
139 |
1 |
|
|
|
| Boil
Size: 9.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 7:21 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.012 |
5.12 |
22.79 |
13.96 °L
|
139 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:32 PM |
| Notes: |
|
|
Illuvium Lv
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
50 °L
|
139 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/28/2024 12:07 PM |
| Notes: ssd |
|
|
Pilot - 10 Gal
|
No Profile Selected |
8 Gallons |
12.042 |
2.363 |
5.16 |
0 |
3.43 °L
|
139 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:55 PM |
| Notes: |
|
|
German Pilsner/1
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.009 |
5.13 |
26.52 |
3.6 °L
|
139 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:10 AM |
| Notes: |
|
|
이상견빙지 Mk.1
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.013 |
5.22 |
39.47 |
11.27 °L
|
139 |
0 |
|
|
|
| Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
65 Litres |
1.052 |
1.013 |
5.12 |
0 |
5.67 °L
|
139 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
65 Litres |
1.052 |
1.013 |
5.12 |
0 |
5.71 °L
|
139 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 1:26 PM |
| Notes: |
|
|
Lashua Sync - American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
27.48 |
26.26 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:22 PM |
| Notes: Aroma/flavor hops: Black currant, vanilla and chocolate |
|
|
Killer Kolsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5 |
33.39 |
3.63 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:45 PM |
| Notes: 1.048og |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.26 |
48.54 |
6.37 °L
|
139 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:35 PM |
| Notes: |
|
|
|
|