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Trifecta Haze
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Specialty IPA: New England IPA
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4.75 Gallons |
1.062 |
1.01 |
6.87 |
72.22 |
4.29 °L
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157 |
0 |
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:46 AM |
Notes: Cane sugar and yeast nutrient addition at 10 minutes
pre-boil 1.057
1.2g sparge
56 IBU projected (hop utilization set to 5%. The actual is around 7-9%.
3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour.
At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point). |
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RPM Clone
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American IPA
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11 Gallons |
1.064 |
1.012 |
6.79 |
102.8 |
9.28 °L
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157 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 3:39 PM |
Notes: Brewed 7/28/25
OG 1.060
Racked 8/6/25
Kegged 8/23/25
Safale US-05 1.016 FG 1.011 ABV 6.43
Safale S-33 1.022 FG 1.015 ABV 5.91 |
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TERPY B AVE - DBL BATCH
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No Profile Selected |
13 Gallons |
1.075 |
1.02 |
7.25 |
63.4 |
6.44 °L
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157 |
1 |
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| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:03 PM |
| Notes: |
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Where Is The Fairway?
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.013 |
7.06 |
69.42 |
6.66 °L
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157 |
1 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:42 PM |
| Notes: |
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Electric Avenue #6
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American IPA
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150 Gallons |
1.073 |
1.018 |
7.18 |
35.16 |
4.49 °L
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157 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:00 PM |
| Notes: |
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Summer Night Stout
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Tropical Stout
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5 Gallons |
1.063 |
1.014 |
6.43 |
44.63 |
36.79 °L
|
157 |
0 |
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| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/26/2025 10:21 PM |
| Notes: |
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Ipa De Centeno
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Specialty IPA: Rye IPA
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110 Litres |
1.061 |
1.012 |
6.46 |
93.48 |
6.85 °L
|
157 |
0 |
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| Boil
Size: 172.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:17 PM |
| Notes: |
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152
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No Profile Selected |
550 Litres |
1.066 |
1.012 |
7.1 |
0 |
4.1 °L
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157 |
0 |
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| Boil
Size: 610.33 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 12:45 PM |
| Notes: |
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Citra IPA
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American IPA
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15 Litres |
1.061 |
1.011 |
6.51 |
69.68 |
3.91 °L
|
157 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:05 AM |
| Notes: |
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Maple Blonde
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Blonde Ale
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5.5 Gallons |
1.066 |
1.014 |
6.74 |
19.34 |
4.03 °L
|
157 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6.6 oz |
Creation
Date: 2/7/2025 12:54 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1178 Gallons |
1.067 |
1.017 |
6.59 |
0 |
15.47 °L
|
157 |
0 |
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| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:04 PM |
| Notes: |
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Hoppy Pale Ale
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American Pale Ale
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5 Gallons |
1.06 |
1.011 |
6.42 |
45.8 |
19.04 °L
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157 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/11/2025 7:37 PM |
| Notes: |
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APA MARACUYA 113
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American Pale Ale
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20.8 Litres |
1.059 |
1.01 |
6.49 |
0 |
6.51 °L
|
157 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:35 PM |
| Notes: |
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Dead Ringer
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American IPA
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5.5 Gallons |
1.063 |
1.012 |
6.67 |
100.78 |
23.94 °L
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157 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/19/2024 6:08 PM |
| Notes: |
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PAP
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No Profile Selected |
25 Litres |
1.067 |
1.013 |
7.16 |
32.38 |
6.46 °L
|
157 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:36 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
220 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.83 °L
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157 |
0 |
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| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 8:35 PM |
| Notes: |
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旅するHAZY#5
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Specialty IPA: New England IPA
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510 Litres |
1.066 |
1.013 |
7.05 |
1.97 |
5.45 °L
|
157 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 8:05 AM |
| Notes: |
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Cryo Hop IPA
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American IPA
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5.5 Gallons |
1.062 |
1.01 |
6.72 |
75.93 |
8.13 °L
|
157 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:45 PM |
| Notes: |
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LFG- Nugget Lemon (3)
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.066 |
1.01 |
7.3 |
126.46 |
4.96 °L
|
157 |
1 |
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Author:
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otrum
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| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 1/16/2023 4:59 PM |
Notes: liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available |
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Awesome Recipe
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No Profile Selected |
4.25 Gallons |
1.065 |
1.016 |
6.43 |
0 |
4.64 °L
|
157 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:57 PM |
| Notes: |
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