Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Amber Ale	American Amber Ale	5.5 Gallons	1.062	1.013	6.49	51.48	14.2 °L	146	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 11:26 PM Notes: 1.062 SG
Fruited IPA Summer 2025	Specialty IPA: New England IPA	220 Gallons	1.068	1.02	6.22	14.63	8.18 °L	146	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 8:51 PM Notes:
Summer Night Stout	Tropical Stout	5 Gallons	1.063	1.014	6.43	44.63	36.79 °L	146	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/26/2025 10:21 PM Notes:
Oppstarts IPA	Specialty IPA: New England IPA	120 Litres	1.057	1.011	6.09	29.21	4.04 °L	146	0
Author: ØVD Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:00 PM Notes:
MB_3A	American Light Lager	6 Litres	1.067	1.017	6.55	15.87	19.33 °L	146	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:36 PM Notes:
Saison DuMarq 25	Saison	5.5 Gallons	1.061	1.014	6.28	18	4.63 °L	146	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:17 PM Notes:
CraigTube AG IPA	American IPA	21 Litres	1.063	1.012	6.67	71.2	29.97 °L	146	0
Author: CraftBeerBanter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 4:07 AM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.062	1.011	6.58	26.03	9.17 °L	146	1
Author: rdtapt Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:21 PM Notes:
Czech Amber	International Amber Lager	1.5 Gallons	1.06	1.012	6.29	30.56	25.87 °L	146	1
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:48 PM Notes:
Beauduc Hivers	American Amber Ale	1200 Litres	15.167	3.525	6.3	29.53	20 °L	146	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:01 AM Notes:
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	146	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
Weissbier Dunkel	No Profile Selected	12 Litres	1.067	1.016	6.7	0	27.91 °L	146	0
Author: Boil Size: 19.13 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:19 PM Notes:
Strategem Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.46	33.11	4.48 °L	146	1
Author: Michael_biab Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/1/2024 5:21 PM Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling. Reduced boil off in calcs to 8 from 11 qts
Verdure (Centennial)	Specialty IPA: New England IPA	115 Gallons	1.06	1.011	6.5	57.33	3.9 °L	146	0
Author: tylerbenedict6@gmail.com Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:12 PM Notes: 2024 Centennial Fresh Hop N.E. IPA Single Hop
Cold IPA	American IPA	6 Gallons	1.055	1.004	6.64	99.38	2.28 °L	146	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 11:48 PM Notes: 0.5
Brew Club Braggot	Märzen	5 Gallons	1.058	1.01	6.26	23.3	12.84 °L	146	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/28/2024 9:00 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.066	1.016	6.48	0	8.82 °L	146	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:13 AM Notes:
Humlevägen	Saison	11 Litres	1.053	1.005	6.25	38.08	3.25 °L	146	0
Author: DenAndraDaniel Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 Creation Date: 9/25/2023 7:59 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.064	1.012	6.77	67.18	4.5 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/9/2023 12:16 AM Notes:
Oktoberfest	International Pale Lager	155 Gallons	13.868	2.13	6.29	15.86	9.4 °L	146	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:31 PM Notes:
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