Homebrew Beer Recipes

Page 15248 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brighton Belgium Tripple	Belgian Tripel	16 Litres	1.082	1.01	9.4	39.09	7.09 °L	233	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:14 PM Notes:
Rum	No Profile Selected	6 Gallons	1.077	1	10.06	0	0 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:18 AM Notes:
2025 Christmas Doppelbock	Doppelbock	5.5 Gallons	1.08	1.016	8.98	24.41	21.68 °L	233	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:50 PM Notes:
Knightcap Of The Dead - 15HL	Imperial Stout	1500 Litres	1.13	1.048	12.69	29.33	50 °L	233	0
Author: lee@brewyork.co.uk Boil Size: 1542.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:17 PM Notes:
Imperial Porter Brazil	No Profile Selected	23 Litres	1.097	1.02	10.09	33.24	27.47 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:11 PM Notes:
Nieuwrode Klassiek	Belgian Golden Strong Ale	25 Litres	1.086	1.01	9.92	34.16	4.11 °L	233	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 5/2/2025 12:22 PM Notes:
Chiditaquad	Belgian Dark Strong Ale	4 Gallons	1.094	1.018	9.94	27.74	23.24 °L	233	0
Author: Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:20 AM Notes:
Awesome Recipe	Imperial Stout	250 Gallons	1.11	1.027	10.79	0	37.59 °L	233	0
Author: Boil Size: 277 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 12:27 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.085	1.017	8.87	0	45.29 °L	233	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:11 AM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.141	1.035	13.91	0	39.76 °L	233	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:19 PM Notes:
Belgian Quad	No Profile Selected	6.5 Gallons	1.117	1.027	11.83	31.92	24.09 °L	233	0
Author: Boil Size: 11.5 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:58 PM Notes:
101　TRIPEL IPA	No Profile Selected	550 Litres	1.103	1.016	11.38	0	4.22 °L	233	0
Author: okei Boil Size: 597.32 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:48 AM Notes:
Smash Pils	No Profile Selected	21 Litres	1.111	1.028	10.95	0	5.31 °L	233	0
Author: baabaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:57 PM Notes:
Bru 1	No Profile Selected	160 Litres	1.033	1.008	3.26	17	7.83 °L	232	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:13 PM Notes:
Sawa Beer	Berliner Weisse	10 Litres	1	1	0	0	0.02 °L	232	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:51 PM Notes:
Lowa	No Profile Selected	20 Litres	1.022	1.007	1.99	0	3.34 °L	232	0
Author: Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 9:05 PM Notes:
KANON（SPARKLING ROSE)	No Profile Selected	600 Litres	1.021	1.001	2.57	3.2	2.02 °L	232	0
Author: GoldenB Boil Size: 751.68 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:08 PM Notes: 工程 詳細 糖化 66〜67℃・60分。αアミラーゼ活性でボディと甘味残し 煮沸90分 ホップ追加（60分：140g、5分：60g）、 　　　　　　乳糖・クコ・ビーツ、はラスト15分以内投入 　　　　　　バラはラスト５分に150g 　　　　　　 冷却 約20℃まで落とし、600L回収 酵母投入 QA23（60g再水和）＋栄養剤投入 発酵 15〜18℃・7〜10日間。 　　　　終盤(48h前、5日目)にローズ漬け込み（150g） 熟成 2〜5℃で2日冷却・落ち着かせ 炭酸調整 加圧 or 瓶内発酵。目標2.6〜2.8 bar 瓶詰 酸素管理に注意し、打栓・保管 バラの投入 150g：煮沸終了直前（アロマを飛ばさないよう後半に投入） 150g：発酵終了前のドライフラワリング（漬け込み） 乳酸90%を45〜70ml添加して微調整がベスト ミネラル 目標値（ppm） 目的 Ca（カルシウム） 50〜70 酵素活性・発酵安定・泡持ち向上 Mg（マグネシウム） 5〜10 酵母栄養素、苦味のキレに微影響 Na（ナトリウム） 0〜30 ほんのり丸み。多いと重くなる SO₄²⁻（硫酸イオン） 50前後 ドライ感・香りの立ち上げ強調（控えめでOK） Cl⁻（塩化物） 70〜100 甘み・口当たり・丸さを演出 HCO₃⁻（重炭酸） 50以下 低pH保持。高すぎると舌触りざらつく
Porter1	No Profile Selected	20 Litres	1.003	1.001	0.27	0	0.47 °L	232	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 1:53 PM Notes:
Light Ale	No Profile Selected	6.5 Gallons	1.027	1.007	2.65	0	6.05 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.021	1.005	2.1	0	1.69 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:03 PM Notes:
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