|
Stronger Than Daphne
|
No Profile Selected |
20.8 Litres |
1.067 |
1.006 |
8.05 |
14.28 |
17.5 °L
|
140 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 6:03 AM |
| Notes: |
|
|
Black Hole
|
Imperial Stout
|
10 Litres |
1.11 |
1.019 |
11.89 |
152.1 |
50 °L
|
140 |
0 |
|
|
|
| Boil
Size: 12.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:25 AM |
| Notes: |
|
|
Mead
|
Open Category Mead
|
21 Litres |
23.192 |
6.161 |
9.58 |
0 |
4.84 °L
|
140 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: N/A |
Boil Gravity: 23.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 1:55 AM |
| Notes: |
|
|
Saison I, 2025
|
Saison
|
6 Gallons |
1.066 |
1.003 |
8.34 |
36.18 |
10.14 °L
|
140 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 3:07 AM |
| Notes: |
|
|
Baby Rex
|
No Profile Selected |
20 Litres |
1.076 |
1.015 |
7.97 |
31.04 |
3.49 °L
|
140 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:23 PM |
| Notes: Wort from brewery. |
|
|
The Evening Session IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.021 |
8.31 |
74.44 |
33.53 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:52 PM |
| Notes: |
|
|
Juicy Hazy IPA 012
|
Specialty IPA: New England IPA
|
10 Litres |
1.092 |
1.027 |
8.47 |
14.63 |
5.12 °L
|
140 |
0 |
|
|
|
| Boil
Size: 16.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 11/9/2024 5:55 AM |
| Notes: ph:5.23 |
|
|
Doppelbock Mexicana
|
Doppelbock
|
180 Litres |
1.079 |
1.013 |
8.57 |
5.72 |
24.01 °L
|
140 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 188.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 7:06 AM |
| Notes: |
|
|
Hubble Stout
|
Dry Stout
|
20 Litres |
1.097 |
1.022 |
9.8 |
82.35 |
35.1 °L
|
140 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.6 g |
Creation
Date: 10/15/2024 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.113 |
1.017 |
12.56 |
0 |
29.02 °L
|
140 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.09 |
1.023 |
8.86 |
0 |
6.21 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.5 |
0 |
7.81 °L
|
140 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 2:18 PM |
| Notes: |
|
|
Juice Gravy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.82 |
0 |
5.75 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:45 AM |
| Notes: |
|
|
Konnemesi #2
|
Dry Mead
|
27 Litres |
1.076 |
0.996 |
10.44 |
0 |
4.08 °L
|
140 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:13 PM |
Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days.
40g american oak chips medium toast to secondary, 5 days. |
|
|
Imperial IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.011 |
9.24 |
111.77 |
6.13 °L
|
140 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:05 PM |
Notes: mashed in and used inversion to 167.5 to try to strike dough in at 165, with 48 degree weather dropped to 164 by the time I moved cind blocks, set up hot plate and waited till I got 164.3, initial strike temp was calc at 3.5 over to hit 148
- even with lower temp still hit 148 and over
****Thermwell is acturate but has delay - when lid goes on the cooled thermell thinks it's too low and runs hot plate
-This caused 152 temp at 10 minutes, cooled outside kettle with ice block which worked well, went too low to 145
-temp stabelized at set 148
-hit mash pH at 5.25
****7 gallons and 20lb grain is absolute max. Probable should have done less
-a little over 6 gallons after extra 1/2 gallon added, gravity 1.075
-basket continued to hang and drip
- added 1lb dextrose ate 10 min.
-put 1 1/2 teaspoon lactic acid, after whirlpool 5.017 so added another 1/2 teaspoon,
-final 5 gallons, 1.093, 5.09 pH, pitch 64
-decanted 3 liter verdant starter made night 2 days before, I was thinking maybe 2 packs of yeast wouldn've been better
-clearzyme and aldc enzyme added |
|
|
Belgian Dark Strong - AB Collab
|
Belgian Dark Strong Ale
|
210 Gallons |
1.084 |
1.007 |
10.14 |
21.35 |
22.56 °L
|
140 |
0 |
|
|
|
| Boil
Size: 206.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:09 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
500 Litres |
1.109 |
1.027 |
10.72 |
0 |
7.74 °L
|
140 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 2:52 AM |
| Notes: |
|
|
In The Garden
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.44 |
52.77 |
6.56 °L
|
140 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
248 Gallons |
1.09 |
1.017 |
9.53 |
122.19 |
13.02 °L
|
140 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.007 |
1.007 |
0 |
0 |
0 °L
|
139 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.287 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 2:43 PM |
| Notes: |
|
|
|
|