Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
600 g |
Dry Malt Extract - Light600 g Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
80% |
|
150 g |
Maltodextrin150 g Maltodextrin |
|
39 |
0 |
20% |
|
750 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
41.07 |
54.5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
9 |
Dry Hop
|
14 days |
|
45.5% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
41.07 |
54.5% |
|
5 g |
Citra (Pellet) 5 g Citra (Pellet) Hops |
|
|
45.5% |
|
11 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pinter Golden ale" British Golden Ale beer recipe by Agostino. Extract, ABV 4.14%, IBU 41.07, SRM 3.87, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-27 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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