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Pinter Golden ale

152 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agostino
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 25th 2025
1.049
1.015
4.5%
46.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 71.4%
100 g Maltodextrin100 g Maltodextrin 39 0 14.3%
100 g Cane Sugar100 g Cane Sugar 46 0 14.3%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Bravo6 g Bravo Hops Pellet 13.6 Boil 25 min 32.81 54.5%
5 g Citra5 g Citra Hops Pellet 22.8 Aroma 5 min 13.14 45.5%
11 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.5 L) 1.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.6 L) 2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
Total: 1.9  
Equipment Profile Used: System Default
"Pinter Golden ale" British Golden Ale beer recipe by Agostino. Extract, ABV 4.46%, IBU 45.95, SRM 3.41, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Cane Sugar) Hops: (Bravo, Citra)
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  • Last Updated: 2026-06-14 20:47 UTC