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Trifecta Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday January 28th 2025

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

NEIPA #09: Azacca/Galaxy/Mosaic/Simcoe

by bradyt88

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 59

Lafitte IPA

by Gabe Johnson

OG: 1.080 FG: 1.020 ABV: 7.8% IBU: 77

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

72.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

89.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row	$ 2.39 / lb $ 21.51	36	1.75	73.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.50 / lb $ 2.50	33	2.2	8.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.85 / lb $ 1.85	34	2	8.1%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	$ 4.25 / lb $ 0.43	0	0	0.8%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.30 / lb $ 2.30	32	2.2	8.1%
0.20 lb	Cane Sugar0.2 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	1.6%
12.30 lbs / $ 28.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	idaho73 oz idaho7 Hops	$ 3.00 / oz $ 9.00	Pellet	12.6	Whirlpool at 175 °F	20 min	29.8	17.6%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 3.00 / oz $ 6.00	Pellet	8	Whirlpool at 175 °F	20 min	12.61	11.8%
3 oz	Zappa3 oz Zappa Hops	$ 3.00 / oz $ 9.00	Pellet	7	Whirlpool at 175 °F	20 min	16.56	17.6%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	$ 3.00 / oz $ 9.00	Pellet	5.6	Whirlpool at 175 °F	20 min	13.25	17.6%
3 oz	idaho73 oz idaho7 Hops	$ 3.00 / oz $ 9.00	Pellet	6	Dry Hop at 212 °F	7 days		17.6%
3 oz	cashmere3 oz cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	8	Dry Hop at 212 °F	7 days		17.6%
17 oz / $ 42.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	idaho7 (Pellet)	$ 3.00 / oz $ 9.00	29.8	17.6%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.00 / oz $ 6.00	12.61	11.8%
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops	$ 3.00 / oz $ 9.00	16.56	17.6%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 3.00 / oz $ 9.00	13.25	17.6%
3 oz	idaho7 (Pellet)	$ 3.00 / oz $ 9.00		17.6%
3 oz	cashmere (Pellet)	$ 0.00 / oz $ 0.00		17.6%
17 oz / $ 42.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal			159 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
0.10 tsp	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 19.00 / each $ 19.00
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	6	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Cane sugar and yeast nutrient addition at 10 minutes

pre-boil 1.057

1.2g sparge

56 IBU projected (hop utilization set to 5%. The actual is around 7-9%.

3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour.

At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-26 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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