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TERPY B AVE - DBL BATCH

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday July 17th 2025

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

63.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Optic11 lb Optic	38	2.1	36.7%
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	26.7%
7 lb	American - White Wheat7 lb White Wheat	40	2.8	23.3%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	10%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Mash	40 min	8.64	23.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	13.8	Boil	50 min	8.12	2.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	50 min	7.89	2.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil	50 min	6	2.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil	20 min	3.82	2.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	4.12	2.3%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	13.8	Whirlpool	20 min	5.96	7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.4	Whirlpool	20 min	5.79	7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.2	Whirlpool	20 min	4.41	7%
1.50 oz	Barth-Haas - Sabro1.5 oz Sabro Hops	Pellet	13.8	Dry Hop (High Krausen)	7 days		7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	7 days		7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.2	Dry Hop (High Krausen)	7 days		7%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Mash	60 min	8.64	23.3%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	17.28	46.6%
3.50 oz	Yakima Valley Hops - Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops	14.08	16.3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	13.68	16.3%
4 oz	Centennial (Pellet)	14.23	18.6%
0.50 oz	Citra (Pellet)	4.12	2.3%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Strike	168 °F	156 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 896 B cells required

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 896 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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