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TERPY B AVE - DBL BATCH

250 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday July 17th 2025
1.075
1.020
7.3%
63.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Optic11 lb Optic 38 2.1 36.7%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 26.7%
7 lb American - White Wheat7 lb White Wheat 40 2.8 23.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 10%
1 lb Honey Malt1 lb Honey Malt 37 25 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Mash 40 min 8.64 23.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 13.8 Boil 50 min 8.12 2.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 50 min 7.89 2.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 50 min 6 2.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 20 min 3.82 2.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 4.12 2.3%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 13.8 Whirlpool 20 min 5.96 7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Whirlpool 20 min 5.79 7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.2 Whirlpool 20 min 4.41 7%
1.50 oz Barth-Haas - Sabro1.5 oz Sabro Hops Pellet 13.8 Dry Hop (High Krausen) 7 days 7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) 7 days 7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.2 Dry Hop (High Krausen) 7 days 7%
5 oz Cascade5 oz Cascade Hops Pellet 7 Mash 60 min 8.64 23.3%
21.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 896 B cells required
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 168 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.38 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.72 g | 74.9 qt) 18.38 73.5  
Mash volume with grains (equipment estimates 18.72 g | 74.9 qt) 20.4 81.6  
Grain absorption losses (steeping) -3.75 -15  
Hops absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.54 74.2
Equipment Profile Used: System Default
"TERPY B AVE - DBL BATCH" No Profile Selected beer recipe by teslowja. Extract, ABV 7.25%, IBU 63.4, SRM 6.44, Fermentables: (Optic, Pilsner, White Wheat, Munich - Light 10L, Honey Malt) Hops: (Cascade, Sabro, Citra, Centennial)
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  • Last Updated: 2025-07-23 17:32 UTC