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Summer Night Stout

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 26th 2025

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

44.6

SRM (morey):

36.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
174 oz	Crisp Malting - Finest Maris Otter174 oz Finest Maris Otter	36.8	2.4	78%
14 oz	Briess - Caramel Malt - 120L14 oz Caramel Malt - 120L	34.5	120	6.3%
14 oz	Briess - Caramel Malt - 40L14 oz Caramel Malt - 40L	35.4	40	6.3%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.6%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	3.6%
5 oz	Briess - Roasted Barley5 oz Roasted Barley	33.1	300	2.2%
223 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Target0.8 oz Target Hops	Pellet	11	Boil	60 min	31.7	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	10 min	8.36	17.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	4.57	17.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	0 min		17.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	0 min		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Target (Pellet)	31.7	28.6%
1 oz	Citra (Pellet)	8.36	35.8%
1 oz	Motueka (Pellet)	4.57	35.8%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	10	18	43	55	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-27 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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