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Summer Night Stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 26th 2025
1.063
1.014
6.4%
44.6
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
174 oz Crisp Malting - Finest Maris Otter174 oz Finest Maris Otter 36.8 2.4 78%
14 oz Briess - Caramel Malt - 120L14 oz Caramel Malt - 120L 34.5 120 6.3%
14 oz Briess - Caramel Malt - 40L14 oz Caramel Malt - 40L 35.4 40 6.3%
8 oz German - Carafa II8 oz Carafa II 32 425 3.6%
8 oz Dingemans - Special B8 oz Special B 33.1 125 3.6%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 2.2%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Target0.8 oz Target Hops Pellet 11 Boil 60 min 31.7 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 8.36 17.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.57 17.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 17.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 10 18 43 55 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.22 36.9  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Summer Night Stout" Tropical Stout beer recipe by Brewer #367557. BIAB, ABV 6.43%, IBU 44.63, SRM 36.79, Fermentables: (Finest Maris Otter, Caramel Malt - 120L, Caramel Malt - 40L, Carafa II, Special B, Roasted Barley) Hops: (Target, Citra, Motueka) Other: (Whirlfloc, Campden Tablets)
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  • Last Updated: 2025-05-27 00:09 UTC