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Roasty Stout

Name: Roasty Stout
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Maris Otter Pale; 13 oz Roasted Barley; 5 oz Caramel / Crystal 120L; 5 oz Chocolate; 0.8 oz German Magnum Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday January 3rd 2025

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by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

Boberts Coffee Nut Stout (Low Carb)

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OG: 1.041 FG: 1.000 ABV: 5.4% IBU: 36

Boberts Coffee Stout

by BigDaddy84

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

39.8

SRM (morey):

37.7

Mash pH

5.9

Cost $

2.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	86.2%
13 oz	Weyermann - Roasted Barley13 oz Roasted Barley	29.9	432	7.8%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	3%
5 oz	United Kingdom - Chocolate5 oz Chocolate	34	425	3%
167 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - German Magnum0.8 oz German Magnum Hops	$ 2.75 / oz $ 2.20	Pellet	11.6	Boil	60 min	36.62	61.5%
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Boil	10 min	3.22	38.5%
1.30 oz / $ 2.20

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.26 gal	Strike	162 °F	154 °F	20 min
4.74 gal	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pulled 2 gallons before boil and added them back in after 50 minutes of boil.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.80 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.75 / oz $ 2.20	36.62	61.5%
0.50 oz	Willamette (Pellet)		3.22	38.5%
1.30 oz / $ 2.20

View Recipe

Roasty Stout

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