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The Grump’s Guilt (Fresh Hop)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday August 13th 2025

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

24.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT	36	1.75	80%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	36.8	3.5	12.1%
22.50 lb	American - Victory22.5 lb Victory	34	28	5.5%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.4%
412.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Cascade5.5 lb Cascade Hops	Pellet	7	Mash	0 min	9.46	5.7%
80 lb	Yakima Valley Hops - Cascade80 lb Cascade Hops	Pellet	6	Hopback	0 min	15.46	83.3%
5 lb	Yakima Valley Hops - LUPOMAX Citra5 lb LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	5 days		5.2%
5.50 lb	Cascade5.5 lb Cascade Hops	Pellet	7	Dry Hop	5 days		5.7%
96 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Cascade (Pellet)	9.46	11.4%
80 lb	Yakima Valley Hops - Cascade (Pellet)	15.46	83.3%
5 lb	Yakima Valley Hops - LUPOMAX Citra (Pellet)		5.2%
96 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
137.16 gal	Strike	164 °F	152 °F	60 min
189.2 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 each	White Labs - Crystalzyme WLN4600	Fining	Mash	15 min.
7 g	Wyeast Nutrient	Water Agt	Mash	0 min.
250 ml	Biofine Clear	Fining	Kegging	0 min.
2.40 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.10 oz	Epsom Salt	Water Agt	Mash	1 hr.
10.40 oz	Gypsum	Water Agt	Mash	1 hr.
1.20 oz	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2025-08-13 23:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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