Homebrew Beer Recipes

Page 15263 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
140	No Profile Selected	550 Litres	1.048	1.009	5.19	23.55	3.57 °L	144	0
Author: okei Boil Size: 636.09 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 11:22 AM Notes:
BELGIAN BLOND 2	Belgian Pale Ale	25.5 Litres	1.05	1.01	5.32	20.04	3.57 °L	144	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:05 AM Notes:
Moj Vlastiti Kveik Specijal	Fruit and Spice Beer	150 Litres	1.05	1.01	5.22	34.54	4.43 °L	144	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:52 AM Notes:
Sour	American Pale Ale	255 Gallons	1.053	1.013	5.25	0	3.47 °L	144	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:29 PM Notes:
RIchi's Birthday	Belgian Pale Ale	28.5 Litres	1.048	1.008	5.19	26.51	13.75 °L	144	0
Author: Pepe Aragon Boil Size: 33.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 4:58 PM Notes:
Andy's Stout	Irish Stout	6 Gallons	1.05	1.01	5.22	15.84	49.23 °L	144	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 2:26 AM Notes: 13 brix OG. 5.25 ph. 7 brix FG. This is really good. Classic Irish stout.
Shandy	No Profile Selected	135 Litres	1.054	1.013	5.42	11.13	3.29 °L	144	0
Author: Boil Size: 142.9 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:03 PM Notes:
Spring Sesh	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	72.65	2.66 °L	144	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 6:26 PM Notes:
Spring SMASH	American Pale Ale	6.5 Gallons	1.049	1.009	5.21	37.55	6.21 °L	144	1
Author: Rettirc Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:55 PM Notes:
English Ale (Pentti 60v)	No Profile Selected	60 Litres	12.398	2.285	5.4	36.46	4.3 °L	144	0
Author: Presidentti Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:00 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.013	5.3	0	5.36 °L	144	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:41 AM Notes:
129　PA	No Profile Selected	550 Litres	1.051	1.01	5.34	0	4.29 °L	144	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 3:39 AM Notes:
Cream Ale	No Profile Selected	50 Litres	1.052	1.012	5.32	11.02	5.17 °L	144	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/15/2024 1:01 AM Notes: hacer una mash de 65 por 40 luego hcaer una escala a 70 por 20
Barliman Marzen	Märzen	5.5 Gallons	1.051	1.01	5.34	27.33	10.97 °L	144	0
Author: wchasejr@yahoo.com Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 12:58 PM Notes:
California Common 7	California Common	25 Litres	1.054	1.013	5.4	39.76	9.09 °L	144	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 11:45 AM Notes:
Rice Lager Extract	International Pale Lager	11 Gallons	1.053	1.013	5.21	0	3.23 °L	144	0
Author: Kow Neil Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:09 PM Notes:
Ojala Llueva Cafe	Robust Porter	20.8 Litres	1.052	1.013	5.2	41.69	50 °L	144	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/26/2024 6:11 PM Notes:
Weisse You Were Wittier	Witbier	65 Litres	1.051	1.01	5.42	23.8583	3.36 °L	144	0
Author: Aady Boil Size: 70.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2024 4:31 PM Notes:
The Deeb	Specialty IPA: New England IPA	6 Gallons	1.052	1.012	5.21	24.34	4.42 °L	144	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:32 PM Notes:
Wheateater 2.1	No Profile Selected	5 Gallons	1.054	1.013	5.29	0	5.35 °L	144	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:58 PM Notes:
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