Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
13.64 |
50% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
13.64 |
50% |
|
60 g
/ $ 0.00
|
Yeast
|
Burton Ale Yeast WLP023
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sydney, NSW, Australia
"Trappist single 5" Trappist Single beer recipe by Rooster Brewer. All Grain, ABV 5.17%, IBU 27.29, SRM 3.72, Fermentables: (Maris Otter Extra Pale, Pilsner Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-22 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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