Trappist single 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trappist single 5

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rooster Brewer
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday July 22nd 2025
1.047
1.007
5.3%
27.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Maris Otter Extra Pale0.5 kg Maris Otter Extra Pale 38 1.8 11.1%
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 88.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 14.13 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.4 Boil 30 min 10.86 40%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.4 Boil 10 min 2.56 20%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Trappist single 5" Trappist Single beer recipe by Rooster Brewer. All Grain, ABV 5.27%, IBU 27.55, SRM 3.47, Fermentables: (Maris Otter Extra Pale, Pilsner Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
 
167
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-21 06:17 UTC