Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 lb |
Lemondrop5 lb Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 208 °F
|
10 min |
8.94 |
66.7% |
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.89 |
26.7% |
|
0.50 lb |
BSG - Magnum0.5 lb Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
9.37 |
6.7% |
|
7.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Lemon Saison" Saison beer recipe by Beerzilla91. BIAB, ABV 5.49%, IBU 21.2, SRM 3.12, Fermentables: (Bohemian Pilsner, Flaked White Wheat, Carapils) Hops: (Lemondrop, Willamette, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-21 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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