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Lemon Saison

160 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday July 21st 2025
12.2 °P
1.9 °P
5.5%
21.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Bohemian Pilsner220 lb Bohemian Pilsner 38 1.9 68.8%
75 lb Grain Millers - Flaked White Wheat75 lb Flaked White Wheat 36 1.6 23.4%
25 lb Weyermann - Carapils25 lb Carapils 34.5 2.1 7.8%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Lemondrop5 lb Lemondrop Hops Pellet 6 Whirlpool at 208 °F 10 min 8.94 66.7%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 5 min 2.89 26.7%
0.50 lb BSG - Magnum0.5 lb Magnum Hops Leaf/Whole 12.8 Boil 60 min 9.37 6.7%
7.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207 gal (828 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195 gal (780 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.85 gal (1183.4 qt) 270.25 1081  
Strike water volume (equipment estimates 247.25 g | 989 qt) 270.25 1081  
Mash volume with grains (equipment estimates 272.85 g | 1091.4 qt) 295.85 1183.4  
Grain absorption losses -40 -160  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 207 g | 828 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 204 816  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Volume into fermentor 201 804  
Total: 270.25 1081
Equipment Profile Used: System Default
"Lemon Saison" Saison beer recipe by Beerzilla91. BIAB, ABV 5.49%, IBU 21.2, SRM 3.12, Fermentables: (Bohemian Pilsner, Flaked White Wheat, Carapils) Hops: (Lemondrop, Willamette, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-21 15:20 UTC