|
Munich Helles
|
Munich Helles
|
193.75 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.84 °L
|
168 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:11 AM |
| Notes: |
|
|
IPL Lite
|
International Amber Lager
|
400 Litres |
1.029 |
1 |
3.75 |
11.71 |
11.92 °L
|
168 |
0 |
|
|
|
| Boil
Size: 441.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:48 AM |
| Notes: |
|
|
Big D's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.044 |
1.012 |
4.2 |
23.6 |
13.02 °L
|
168 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 3:00 PM |
| Notes: |
|
|
Honey Fruity Pale Ale
|
Blonde Ale
|
9 Litres |
1.033 |
1.007 |
3.49 |
72.87 |
17.96 °L
|
168 |
0 |
|
|
|
| Boil
Size: 16.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 400 g |
Creation
Date: 5/15/2025 7:23 AM |
| Notes: |
|
|
Mango Sour
|
Berliner Weisse
|
11.2 Litres |
1.035 |
1.004 |
4 |
8.11 |
3.36 °L
|
168 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 51.4 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.4 g |
Creation
Date: 4/28/2025 4:14 PM |
Notes: Total water volume: 17.8L
Mash water: 14L
Sparge water: 3.8
6 g of citric acid in mash to lower pH to 5.3
Post mash total volume: 15.5L
Pre boil gravity: 1.026(7.5 Brix), T=29C
Post boil gravity: 1.035 (9.2 Brix) T=20C
Kettle trub losses: 0.93L
Post boil gravity measurement losses: 0.25L
Potential improvements:
More sparge water - target to 5L
Finer Whet Malt crush - crush it almost in powder. |
|
|
Cream Ale No0
|
Cream Ale
|
21 Litres |
1.041 |
1.015 |
3.45 |
23.17 |
2.86 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 12:49 PM |
| Notes: |
|
|
Berliner Base
|
Berliner Weisse
|
60 Litres |
1.041 |
1.01 |
4.05 |
7.9 |
3.78 °L
|
168 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 2/5/2025 8:21 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
40 Litres |
1.041 |
1.01 |
4.07 |
28.01 |
31.62 °L
|
168 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:42 AM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
6 Gallons |
1.04 |
1.01 |
3.98 |
0 |
2.86 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:18 PM |
| Notes: |
|
|
Low Alc. : 52L
|
Experimental Beer
|
52 Litres |
1.018 |
1.004 |
1.81 |
27.72 |
3.05 °L
|
168 |
0 |
|
|
|
| Boil
Size: 58.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:23 PM |
| Notes: |
|
|
Sound Of Solitude
|
No Profile Selected |
260 Gallons |
1.032 |
1.008 |
3.18 |
30.49 |
2.7 °L
|
168 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2024 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
25 Litres |
1.036 |
1.009 |
3.55 |
7.14 |
2.84 °L
|
168 |
0 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 6:59 AM |
| Notes: |
|
|
Weissaaz
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.6 |
0 |
2.75 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 6/13/2024 7:30 PM |
| Notes: |
|
|
Bronx Right Lager(rice)
|
Light American Lager
|
20 Litres |
1.029 |
1.008 |
2.87 |
0 |
2.44 °L
|
168 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:23 AM |
| Notes: |
|
|
Brown American
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
8.87 |
30.66 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:57 PM |
| Notes: |
|
|
Hazy Saison
|
Witbier
|
360 Litres |
1.034 |
1.009 |
3.38 |
0 |
2.24 °L
|
168 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.026 |
1.007 |
2.57 |
0 |
2.25 °L
|
168 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 10:42 AM |
| Notes: |
|
|
10 Wraiths
|
No Profile Selected |
5.25 Gallons |
1.041 |
1.01 |
4.02 |
0 |
3.47 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.027 |
1.007 |
2.7 |
0 |
11.99 °L
|
168 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 1:38 PM |
| Notes: |
|
|
|
|