Christmas Marzen
|
International Pale Lager
|
18 Litres |
1.045 |
1.011 |
4.35 |
12.47 |
8.69 °L
|
79 |
0 |
|
|
Boil
Size: 23.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:10 PM |
Notes: |
|
Dave - Fyne Ales, Jarl
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.76 |
67.2 |
3.08 °L
|
79 |
0 |
|
|
Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 5/9/2025 9:46 PM |
Notes: Fyne Ales / Malt Miller recipe.
Recommends chloride: sulphate ration or 2:1.
100-150ppm calcium
Mash pH of 5.4
Made using Brewzilla
Results:
OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034.
18.6 litres went into fermenter bucket.
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Dystopia2
|
Special/Best/Premium Bitter
|
13 Litres |
1.04 |
1.01 |
4.05 |
23.78 |
14.29 °L
|
79 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 5/6/2025 4:12 PM |
Notes: |
|
MargaritaVille Gose
|
Gose
|
2 Gallons |
1.041 |
1.009 |
4.17 |
11.73 |
3.29 °L
|
79 |
0 |
|
|
Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 11:57 AM |
Notes: |
|
Grapefruit Radler
|
American Light Lager
|
1750 Litres |
7.597 |
1.934 |
2.97 |
12.33 |
1.91 °L
|
79 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 7.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 10:42 PM |
Notes: |
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
17.81 |
21.53 °L
|
79 |
0 |
|
Author:
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 7:22 PM |
Notes: |
|
Lutra Pilsner H 4
|
German Pilsner (Pils)
|
22.5 Litres |
1.039 |
1.008 |
4.13 |
33.48 |
4.27 °L
|
79 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/26/2025 8:55 PM |
Notes: brewed on 26/01/2025 |
|
Pócima Del Amor Jurásico
|
Berliner Weisse
|
125 Litres |
1.03 |
1.007 |
2.92 |
0 |
2.43 °L
|
79 |
0 |
|
|
Boil
Size: 133.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:41 PM |
Notes: |
|
Dirty Old Town
|
Dry Stout
|
23 Litres |
1.044 |
1.012 |
4.2 |
30.43 |
36.35 °L
|
79 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/2/2025 8:45 PM |
Notes: |
|
Starter Calc
|
No Profile Selected |
3.3 Litres |
1.034 |
1.012 |
2.89 |
0 |
2.25 °L
|
79 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 5:57 PM |
Notes: |
|
Miners Lamp
|
Standard/Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.56 |
37.23 |
8.51 °L
|
79 |
0 |
|
|
Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 3/30/2020 7:11 PM |
Notes: |
|
Long Time
|
American IPA
|
5.5 Gallons |
1.032 |
1.006 |
3.35 |
4.72 |
15.83 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:05 PM |
Notes: |
|
Christmas Dragon Slayer
|
English Porter
|
250 Litres |
1.038 |
1.01 |
3.77 |
24.9 |
19.27 °L
|
79 |
0 |
|
|
Boil
Size: 267.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:29 AM |
Notes: |
|
Orange Peel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.037 |
1.01 |
3.59 |
55.91 |
31.99 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:21 AM |
Notes: |
|
Punks Not Dead It's Dad IPA
|
American IPA
|
6 Gallons |
1.038 |
1.007 |
3.98 |
29.49 |
8.58 °L
|
79 |
0 |
|
Author:
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 10:50 PM |
Notes: |
|
New Ipa 2
|
No Profile Selected |
160 Litres |
1.035 |
1.009 |
3.43 |
9.89 |
4.47 °L
|
79 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 11:34 AM |
Notes: |
|
WEISSBIER
|
Weissbier
|
70 Litres |
1.044 |
1.011 |
4.34 |
0 |
3.74 °L
|
79 |
0 |
|
|
Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 3:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1100 Gallons |
1.008 |
1.002 |
0.83 |
0 |
0.9 °L
|
79 |
0 |
|
|
Boil
Size: 1100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:12 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.06 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.031 |
1 |
4.05 |
0 |
0.34 °L
|
79 |
0 |
|
|
Boil
Size: 232.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:38 PM |
Notes: |
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