|
Pilsner 10/17/24
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
46.21 |
4.72 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:07 PM |
| Notes: |
|
|
Basic Brown
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
24.21 |
20.47 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/15/2025 7:03 PM |
| Notes: |
|
|
Stupid IPA
|
Specialty IPA: New England IPA
|
300 Litres |
1.064 |
1.025 |
5.03 |
18.82 |
4.34 °L
|
203 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/6/2025 7:34 PM |
| Notes: |
|
|
MD Wheaty Brown
|
British Brown Ale
|
43 Litres |
1.061 |
1.022 |
5.24 |
22.99 |
20.91 °L
|
203 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:45 AM |
| Notes: |
|
|
HONEY TRAP
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.04 |
28.02 |
20.97 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:26 PM |
| Notes: |
|
|
American Girl 2
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.16 |
22.8 |
5.97 °L
|
203 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:39 PM |
Notes: Pre-boil Gravity 1.046
OG 1.054 |
|
|
Laretacá Bohemian Pilsner
|
Czech Premium Pale Lager
|
36 Litres |
1.053 |
1.013 |
5.26 |
39.63 |
4.75 °L
|
203 |
0 |
|
|
|
| Boil
Size: 45.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 5:40 PM |
Notes: Proceso de Macerado
Infusión escalonada (Decoction opcional para más sabor)
52°C (10 min) → Proteínas
63°C (30 min) → Azúcares fermentables
72°C (20 min) → Cuerpo y dextrinas
78°C (10 min) → Mash Out
Lavado del grano hasta obtener 42L de mosto prehervido.
|
|
|
Smash1
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
5.8189 |
3.96 °L
|
203 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:00 AM |
Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi |
|
|
All Together IPA
|
American IPA
|
21 Litres |
1.059 |
1.018 |
5.46 |
13.06 |
24.45 °L
|
203 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:03 PM |
| Notes: |
|
|
Late To Das Party
|
Vienna Lager
|
6 Gallons |
1.052 |
1.011 |
5.4 |
8.64 |
9.5 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:25 PM |
| Notes: |
|
|
Noodle - All Grain Turkey Red Wheat Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
11.14 |
3.64 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:50 PM |
Notes: Color is amazing!
1.015ish-1.08 final gravity |
|
|
Sierra Nevada
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.35 |
37.61 |
7.75 °L
|
203 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 10:58 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
24 Litres |
1.048 |
1.01 |
5.05 |
14.06 |
21.64 °L
|
203 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 10:41 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.011 |
5.29 |
23.85 |
4.49 °L
|
203 |
0 |
|
|
|
| Boil
Size: 11.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:16 AM |
| Notes: |
|
|
Weisse You Were Wittier
|
Witbier
|
65 Litres |
1.051 |
1.01 |
5.42 |
23.8583 |
3.36 °L
|
203 |
0 |
|
|
|
| Boil
Size: 70.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2024 4:31 PM |
| Notes: |
|
|
Mashin Pumpkins
|
Oktoberfest/Märzen
|
5 Gallons |
1.055 |
1.014 |
5.44 |
19.74 |
10 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.13 |
0 |
3.38 °L
|
203 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:03 PM |
| Notes: |
|
|
Wit
|
Witbier
|
12 Litres |
1.055 |
1.016 |
5.16 |
19.24 |
5.15 °L
|
203 |
0 |
|
|
|
| Boil
Size: 15.625 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/19/2024 4:11 PM |
| Notes: |
|
|
Open Your Mind!
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.17 |
20.9 |
11.49 °L
|
203 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/14/2023 9:20 PM |
| Notes: |
|
|
Zoetic
|
No Profile Selected |
465 Gallons |
1.048 |
1.007 |
5.33 |
12.62 |
4.18 °L
|
203 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 6:14 PM |
| Notes: |
|
|
|
|