Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Helles	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	14.5	5.15 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:58 AM Notes:
Vienna Lager	Vienna Lager	1 Gallons	1.054	1.008	5.96	21.2	14.87 °L	165	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:30 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 White Labs - Mexican Lager Yeast WLP940 Lallemand - LalBrew Diamond Lager Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest Wyeast - Munich Lager 2308 Fermentis - Safale - American Ale Yeast US-05
LOTR Brown 4	Northern English Brown	4.5 Gallons	1.049	1.011	5	20.98	19.55 °L	165	1
Author: TerryDowning Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:54 PM Notes: Sweetheart's Revenge Weiz Guys Brew club Loveland CO. LOTR Brown Ale 1st 13B: British Brown Ale 2nd Best of Show
Ken's IPA #2	American IPA	7.5 Gallons	1.041	1.008	4.35	45.13	9.18 °L	165	0
Author: Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2025 12:35 AM Notes: IPA designed based on Hops on hand. Shooting toward a Juicy, with the plenty of hops I need to use already.... I have bulk Maris Otter, so won't go out to buy US 2-row. Used closest geographic water analysis available & Campden for the chloramine. Finished volume is geared toward 5G + 2.5G cornies.
Rye Pale Ale - Single Hop Cascade	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	41.49	9.48 °L	165	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2025 3:33 AM Notes:
RIS	Russian Imperial Stout	13 Litres	1.098	1.018	10.46	130.87	50 °L	165	0
Author: Boil Size: 21.65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 7/17/2025 7:58 AM Notes:
Summer Pilsner 2025	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.98	21.19	4.47 °L	165	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 3:18 PM Notes:
Gladfield Aurora Australis Amber	No Profile Selected	10 Litres	1.043	1.015	3.66	44.59	30.43 °L	165	1
Author: Boil Size: 19.25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 12:13 PM Notes:
Guadelupe Grande	Light American Lager	6 Gallons	1.04	1.008	4.15	10.95	2.62 °L	165	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 8:07 PM Notes:
SXSWheat 2025	American Wheat Beer	5.25 Gallons	1.05	1.006	5.76	25.38	3.97 °L	165	0
Author: dunedain289 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2025 2:45 PM Notes:
Beermkr BLVD Rye On Rye 1M	Roggenbier (German Rye Beer)	5.2 Litres	1.107	1.019	11.6	32.33	21.62 °L	165	0
Author: Mallonee's Malt Boil Size: 5.2 Litres Boil Time: N/A Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:34 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Kolsch.Lager	Munich Helles	40 Litres	1.052	1.016	4.75	25.16	3.89 °L	165	0
Author: malcolmg Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:56 AM Notes: Batch will be split. half will get Kolsch yeast, the other imperial harvest
Bohemian American Lager	International Amber Lager	2.5 Gallons	1.058	1.014	5.79	34.16	5.6 °L	165	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 12/28/2024 10:55 PM Notes:
Gin Wash	No Profile Selected	5.5 Gallons	1.132	1.044	11.54	0	5.79 °L	165	0
Author: alexppoulton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 1:56 AM Notes:
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	165	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
Bock	No Profile Selected	3 Gallons	1.075	1.016	7.77	44.76	13.83 °L	165	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:24 AM Notes:
Angry Rabbit	American IPA	6 Gallons	1.068	1.013	7.23	92.4	6.25 °L	165	0
Author: RunRideBrew Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/14/2024 5:41 PM Notes:
American Wheat Beer V1	American Wheat Beer	10 Litres	1.043	1.01	4.37	20.25	3.64 °L	165	0
Author: Omcintosh29 Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:03 PM Notes:
Hartline Honey Amber Ale	No Profile Selected	5 Gallons	1.066	1.015	6.61	28.55	8.8 °L	165	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 3:35 PM Notes: Named after Hartline Ford, a place where an old road crosses Little River. This beer has a nice amber color. The honey malt gives a pleasant and subtle flavor that works well with Amarillo or Cascade hops. Don't go overboard on the hops though, or you will lose the balance of flavors, with the hops overwhelming the malts.
IPA	American IPA	20 Litres	1.069	1.017	6.89	46.8	8.35 °L	165	0
Author: Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 8/10/2023 9:28 PM Notes:
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