British bitter made by Koreans Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

British bitter made by Koreans

110 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.96 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 11th 2026
1.036
1.010
3.4%
29.8
8.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Maris Otter pale2.4 kg Maris Otter pale 38 2.4 85.7%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 3.6%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 3.6%
0.20 kg Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes 32.2 2 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 12.37 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.57 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.82 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Infusion 73 °C 67 °C 60 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British bitter made by Koreans" Ordinary Bitter beer recipe by Brewer #463642. All Grain, ABV 3.35%, IBU 29.76, SRM 8.12, Fermentables: (Maris Otter pale, Crystal T50, DRC, Brewers Red Wheat Flakes) Hops: (Fuggles, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-14 12:40 UTC
NEW Water Requirements:
British bitter made by Koreans
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British bitter made by Koreans
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information