|
Extract Lager
|
Czech Pale Lager
|
5.5 Litres |
1.049 |
1.008 |
5.45 |
19.9 |
3.83 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:52 PM |
Notes: pressurized fermentation around 14psi
xiii diluted with distilled water - 2:5 |
|
|
Uncle Daddy
|
Kentucky Common
|
6 Gallons |
1.054 |
1.014 |
5.33 |
22.13 |
15.18 °L
|
144 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:41 PM |
| Notes: |
|
|
Flanders Red Ale (23B)
|
Flanders Red Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
15.71 |
11.29 °L
|
144 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:25 PM |
| Notes: |
|
|
Trappist Single 5
|
Trappist Single
|
21 Litres |
1.047 |
1.007 |
5.27 |
27.55 |
3.47 °L
|
144 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:15 AM |
| Notes: |
|
|
Guinea Lager
|
International Pale Lager
|
17.5 Gallons |
1.048 |
1.007 |
5.34 |
15.6 |
2.9 °L
|
144 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 6:37 PM |
| Notes: |
|
|
Transatlantic IPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.48 |
62.32 |
7.62 °L
|
144 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 10:51 AM |
| Notes: |
|
|
Shandy
|
No Profile Selected |
135 Litres |
1.054 |
1.013 |
5.42 |
11.13 |
3.29 °L
|
144 |
0 |
|
|
|
| Boil
Size: 142.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:03 PM |
| Notes: |
|
|
Ez Pilz
|
German Pils
|
2 Gallons |
1.05 |
1.009 |
5.26 |
33.23 |
3.59 °L
|
144 |
1 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 12:39 PM |
| Notes: |
|
|
Spring Sesh
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
72.65 |
2.66 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 6:26 PM |
| Notes: |
|
|
NZ Pils
|
German Pilsner (Pils)
|
600 Litres |
1.049 |
1.008 |
5.36 |
20.16 |
3.6 °L
|
144 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.054 |
1.013 |
5.3 |
0 |
5.36 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:41 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
22.54 |
3.3 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 9:22 PM |
| Notes: |
|
|
A Palo Seco 2
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
33.63 |
5.68 °L
|
144 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:43 AM |
| Notes: |
|
|
A4 Silver Link
|
English IPA
|
13 Litres |
1.053 |
1.012 |
5.31 |
48.96 |
8.91 °L
|
144 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 8:43 AM |
| Notes: |
|
|
Barliman Marzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
27.33 |
10.97 °L
|
144 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:58 PM |
| Notes: |
|
|
California Common 7
|
California Common
|
25 Litres |
1.054 |
1.013 |
5.4 |
39.76 |
9.09 °L
|
144 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 11:45 AM |
| Notes: |
|
|
Titania
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.35 |
13.62 |
18.26 °L
|
144 |
1 |
|
|
Author:
|
|
Pound Grain
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 3:33 PM |
| Notes: |
|
|
Weisse You Were Wittier
|
Witbier
|
65 Litres |
1.051 |
1.01 |
5.42 |
23.8583 |
3.36 °L
|
144 |
0 |
|
|
|
| Boil
Size: 70.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2024 4:31 PM |
| Notes: |
|
|
Hazy Days - Juicy Pale Ale
|
No Profile Selected |
23 Litres |
1.052 |
1.01 |
5.5 |
16.19 |
3.7 °L
|
144 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:49 AM |
| Notes: |
|
|
Colombus
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.4 |
75.93 |
4.94 °L
|
144 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 4:45 AM |
| Notes: |
|
|
|
|