DB Cooper IPA
|
American IPA
|
109 Gallons |
1.062 |
1.015 |
6.25 |
33.75 |
5.71 °L
|
79 |
0 |
|
|
Boil
Size: 118.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 7:26 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
7 Litres |
1.072 |
1.022 |
6.5 |
32.45 |
5.47 °L
|
79 |
0 |
|
|
Boil
Size: 11.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 40.2 g |
Creation
Date: 3/13/2025 8:01 AM |
Notes: |
|
Hop Rocker Lager
|
International Pale Lager
|
13 Gallons |
1.056 |
1.008 |
6.23 |
51.71 |
4.36 °L
|
79 |
0 |
|
|
Boil
Size: 14.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 10:38 PM |
Notes: |
|
ิีbum
|
American Stout
|
10 Litres |
1.058 |
1.011 |
6.19 |
32.38 |
31.55 °L
|
79 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 7:00 AM |
Notes: |
|
Belgian Red
|
Belgian Dubbel
|
2.5 Gallons |
1.055 |
1.008 |
6.16 |
22.01 |
13.86 °L
|
79 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 12:15 AM |
Notes: |
|
Ipa Americana
|
American IPA
|
400 Litres |
1.058 |
1.009 |
6.42 |
17.76 |
6.35 °L
|
79 |
0 |
|
|
Boil
Size: 440 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:12 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.016 |
6.59 |
0 |
6.8 °L
|
79 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 12/20/2024 12:24 PM |
Notes: |
|
Flat Tire
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
52.06 |
9.76 °L
|
79 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 1:46 AM |
Notes: |
|
ORANGIGGIUZZ
|
Irish Red Ale
|
900 Litres |
1.069 |
1.017 |
6.77 |
31.05 |
11.72 °L
|
79 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:31 PM |
Notes: |
|
Pumpkin Beer
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
31.03 |
13.04 °L
|
79 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 2:07 PM |
Notes: |
|
Hybrid Monster
|
Saison
|
45 Gallons |
1.058 |
1.012 |
6.08 |
33.92 |
10.19 °L
|
79 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 1:58 AM |
Notes: |
|
Red !PA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.017 |
6.52 |
42.5 |
21.76 °L
|
79 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:07 AM |
Notes: |
|
Figgy Pudding Solstice Stout
|
Sweet Stout
|
12.5 Gallons |
1.059 |
1.013 |
6.23 |
31.81 |
36.48 °L
|
79 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/15/2024 2:32 PM |
Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing. |
|
Village Lane Series #2 - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.015 |
6.52 |
34.7 |
48.62 °L
|
79 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:47 PM |
Notes: Starting mash temp 158F
Mash temp at 30 min 154F
Mash temp at 60 min 151.8F
OG = 1.064
Gravity at 8 days = 1.026 (5% abv)
Final gravity = 1.023
ABV = 5.5% |
|
Smash Citra
|
American Pale Ale
|
1 Gallons |
1.058 |
1.011 |
6.12 |
49.36 |
12.92 °L
|
79 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:41 PM |
Notes: |
|
Khc West Coast
|
American IPA
|
21 Litres |
14.827 |
3.087 |
6.34 |
60.94 |
10.57 °L
|
79 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 27.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 1:38 PM |
Notes: 엘도라도는 이클립스 사용할 것
전반적인 웨스트코스트 느낌에 이클립스로 캐릭터를 줄 것
발효중 바이오트랜스포메이션으로 약간의 CLEAR 효과 기 |
|
Temporada Mental (20L)
|
Saison
|
20 Litres |
1.051 |
1.005 |
6.11 |
25.42 |
6.96 °L
|
79 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 11:02 PM |
Notes: Prepare a Vodka cold mash, including:
10 g. Amarillo hop pellets
8 g. Coriander (grounded)
12 g. Cardamome (crushed)
6 g. Ginger (grated)
2 g. Allspice (grounded)
Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation). |
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.059 |
1.011 |
6.32 |
33.09 |
3.54 °L
|
79 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/3/2024 11:38 AM |
Notes: |
|
AIPA SUSTANCIA
|
American IPA
|
250 Litres |
1.065 |
1.016 |
6.37 |
34.11 |
4.1 °L
|
79 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 11:23 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.057 |
1.01 |
6.13 |
95.21 |
10.4 °L
|
79 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 7:02 PM |
Notes: |
|
|
|