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IPA Yellow Topaz

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.94 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday June 9th 2025

Original Gravity:

14.0 °P

Final Gravity:

2.3 °P

ABV (standard):

6.3%

IBU (tinseth):

43.9

EBC (ebcmorey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	Dingemans - Pilsen100 kg Pilsen	36.8	3.04	80.6%
10 kg	Dingemans - Cara 120 MD10 kg Cara 120 MD	34	318.73	8.1%
14 kg	Bestmalz - BEST Caramel Pils14 kg BEST Caramel Pils	37	5	11.3%
124 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	60 min	18.13	11.1%
300 g	Topaz300 g Topaz Hops	Pellet	15.9	Boil	30 min	17.73	13.3%
300 g	yellow sub300 g yellow sub Hops	Pellet	7.2	Boil	30 min	8.03	13.3%
300 g	Topaz300 g Topaz Hops	Pellet	15.9	Boil	0 min		13.3%
300 g	yellow sub300 g yellow sub Hops	Pellet	7.2	Boil	0 min		13.3%
400 g	Topaz400 g Topaz Hops	Pellet	15.9	Dry Hop	2 days		17.8%
400 g	yellow sub400 g yellow sub Hops	Pellet	7.2	Dry Hop	2 days		17.8%
2,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	18.13	11.1%
1,000 g	Topaz (Pellet) 1000 g Topaz (Pellet) Hops	17.73	44.4%
1,000 g	yellow sub (Pellet) 1000 g yellow sub (Pellet) Hops	8.03	44.4%
2,250 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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