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Mel Cherry Porter

Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Melissa DMB
Calories: 141 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Thursday July 17th 2025

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

22.5

SRM (morey):

26.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	US - Flaked Barley0.6 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	5.26316%
7.20 kg	Canadian - ESB Malt7.2 kg ESB Malt	$ 0.00 / kg $ 0.00	36	3.5	63.1579%
0.60 kg	American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L	$ 0.00 / kg $ 0.00	35	15	5.26316%
0.60 kg	United Kingdom - Pale Chocolate0.6 kg Pale Chocolate	$ 0.00 / kg $ 0.00	33	207	5.26316%
0.40 kg	American - Black Malt0.4 kg Black Malt	$ 0.00 / kg $ 0.00	28	500	3.50877%
0.80 kg	United Kingdom - Brown0.8 kg Brown	$ 0.00 / kg $ 0.00	32	65	7.01754%
1.10 kg	US - Munich - Light 10L1.1 kg Munich - Light 10L	$ 0.00 / kg $ 0.00	33	10	9.64912%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	0.877193%
11.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Fuggles55 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil at 212 °C	60 min	13.1477	36.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil at 212 °C	20 min	6.43426	26.7%
55 g	East Kent Goldings55 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil at 212 °C	5 min	2.91228	36.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Fuggles (Pellet) 55 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	13.1477	36.7%
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	9.34654	63.4%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Real Brewers - Ye Olde English

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-24 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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