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Strangers Brewing Co Suntrap Blonde Inspired

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday December 1st 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.1

SRM (morey):

4.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,561 g	Simpsons - Finest Pale Ale Maris Otter3561 g Finest Pale Ale Maris Otter	37	2.6	75%
949 g	Simpsons - Vienna949 g Vienna	36	3.5	20%
119 g	Torrified Wheat119 g Torrified Wheat	36	2	2.5%
119 g	Flaked Wheat119 g Flaked Wheat	34	2	2.5%
4,748 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Tettnanger23 g Tettnanger Hops	Pellet	3.7	Boil	60 min	10.51	23%
23 g	Tettnanger23 g Tettnanger Hops	Pellet	3.7	Boil	10 min	3.81	23%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.7	Boil	1 min	0.79	40%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	3.7	Dry Hop	5 days		14%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops		15.11	100%
100 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
4.85 ml	Lactic acid	Water Agt	Mash	1 hr.
4.62 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.21 each	Protafloc	Water Agt	Boil	10 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

x 1.21 from the 19l version

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 08:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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