Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Hopsteiner - Hallertau Herkules150 g Hallertau Herkules Hops |
|
Pellet |
18 |
Boil at 94 °C
|
60 min |
29.4 |
100% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
33.59 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"PROPAGADOR" No Profile Selected beer recipe by SebasN. All Grain, ABV 3.99%, IBU 29.4, SRM 3.01, Fermentables: ( Château Pilsen 2RS) Hops: (Hallertau Herkules) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-29 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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