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RB029_Mango_Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday May 3rd 2025

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

6.3

SRM (morey):

2.8

Mash pH

5.5

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Belgian - Pilsner32 kg Pilsner	37	1.6	70.3%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	13.2%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	6.6%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	4.4%
2.50 kg	Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose	42	0.5	5.5%
45.50 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	6.34	100%
150 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hallertau Mittelfruh (Pellet)		6.34	100%
150 g / ¥ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	0 min.
50 g	Lactic acid	Water Agt	Mash	0 min.
10 kg	マンゴーピューレ	Flavor	Primary	3 days
0.50 g	焼き海苔	Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	125 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 853 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.7	18	22	22	59.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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