RB029_Mango_Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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RB029_Mango_Sour

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday May 3rd 2025
1.039
1.007
4.2%
6.3
3.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Rahr - Premium Pilsner30 kg Premium Pilsner 36.8 1.75 69.8%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 14%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 9.3%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 7%
43 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.29 42.9%
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 57.1%
350 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
45 g Lactic acid Water Agt Mash 0 min.
10 kg マンゴーピューレ Flavor Primary 3 days
7 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 853 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 853 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.9 18 31.3 36.4 40.9 0
Mash Chemistry and Brewing Water Calculator
"RB029_Mango_Sour" Berliner Weisse beer recipe by Brewer #428927. All Grain, ABV 4.16%, IBU 6.29, SRM 2.95, Fermentables: (Premium Pilsner, Flaked Oats, BEST Caramel Pils, Wheat) Hops: (Hallertau Mittelfruh, Barbe Rouge) Other: (Gypsum, Lactic acid, マンゴーピューレ, Sea salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-13 10:11 UTC
NEW Water Requirements:
RB029_Mango_Sour
Equipment Profile Used

System Default

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Water Requirements:
RB029_Mango_Sour
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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