RBXXX_Mango_Sour - Beer Recipe - Brewer's Friend

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RBXXX_Mango_Sour

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 3rd 2025
1.045
1.010
4.6%
6.0
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Rahr - Premium Pilsner30 kg Premium Pilsner 36.8 1.75 65.2%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 8.7%
4 kg Cane Sugar4 kg Cane Sugar 46 0 8.7%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 13%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 4.3%
46 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.96 42.9%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 57.1%
350 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
45 g Lactic acid Water Agt Mash 0 min.
2 kg マンゴーピューレ Water Agt Primary 0 min.
10 kg マンゴーピューレ Flavor Secondary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 18 22 22 22 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.45 L. Suggest reducing initial water volume to 45.4 L and adding 211.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 173.6 L) 167.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 256.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 250
Going into fermentor 250
Total: 287.1  
Equipment Profile Used: System Default
"RBXXX_Mango_Sour" Berliner Weisse beer recipe by Brewer #428927. All Grain, ABV 4.62%, IBU 5.96, SRM 2.86, Fermentables: (Premium Pilsner, BEST Caramel Pils, Cane Sugar, Flaked Oats, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh, Citra LupuLN2 (Cryo)) Other: (Gypsum, Lactic acid, マンゴーピューレ)
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  • Last Updated: 2025-05-03 04:32 UTC