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RB029_Mango_Sour

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday May 3rd 2025
1.039
1.008
4.1%
6.3
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Belgian - Pilsner32 kg Pilsner 37 1.6 70.3%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 13.2%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 6.6%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 4.4%
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 42 0.5 5.5%
45.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.34 100%
150 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
50 g Lactic acid Water Agt Mash 0 min.
10 kg マンゴーピューレ Flavor Primary 3 days
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
125 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 853 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.7 18 22 22 59.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.45 L. Suggest reducing initial water volume to 45.4 L and adding 211.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 169.7 L) 168.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 256.5 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 250
Going into fermentor 250
Total: 297.3  
Equipment Profile Used: System Default
"RB029_Mango_Sour" Berliner Weisse beer recipe by Brewer #428927. All Grain, ABV 4.11%, IBU 6.34, SRM 2.84, Fermentables: (Pilsner, Flaked Oats, BEST Caramel Pils, Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, マンゴーピューレ, 焼き海苔)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 06:42 UTC