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Grape ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 157 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday May 9th 2025

Original Gravity:

1.050

Final Gravity:

1.020

ABV (standard):

4.0%

IBU (tinseth):

27.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	The Swaen - Swaen Pilsner45 kg Swaen Pilsner	38	2	81.8%
5 kg	American - Vienna5 kg Vienna	35	4	9.1%
5 kg	Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	9.1%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	10.4	Boil	60 min	22.39	33.3%
400 g	Centennial400 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	5	66.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	22.39	33.3%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	5	66.7%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
176 L	Strike	75 °C	70 °C	60 min
100 L	Sparge	85 °C	80 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 L	Grape juice		Flavor	Secondary	5 days

Yeast

Angel Yeast - WA18 ale yeast

Amount:	200 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Benny's water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-09 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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