Afternoon Delight #4 - T$ Recipe Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Afternoon Delight #4 - T$ Recipe

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.35 gallons (fermentor volume)
Pre Boil Size: 2.60397 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 26th 2025
1.035
1.009
3.4%
18.1
30.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 71.4%
4 oz Weyermann - CaraAmber4 oz CaraAmber 37 27 14.3%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 7.1%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 7.1%
28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Target3 g Target Hops Pellet 11.5 Boil 60 min 18.11 100%
3 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Mash Infusion 158 °F 155 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
2 gal Sparge Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Afternoon Delight #4 - T$ Recipe" Dark Mild beer recipe by AMathisBrew. All Grain, ABV 3.42%, IBU 18.11, SRM 30.56, Fermentables: (Maris Otter Pale, CaraAmber, Chocolate Rye, Midnight Wheat Malt) Hops: (Target) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 18:03 UTC
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