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Wild As sGuess

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Chet Gratkowski
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday January 2nd 2024

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

5.5

Cost $

2.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.64 oz	Great Western - Domestic 2-Row11.64 oz Domestic 2-Row	$ 0.10 / oz $ 1.16	37	2	47.6%
2 oz	Crisp Malting - Amber2 oz Amber	$ 0.18 / oz $ 0.36	33.1	27.5	8.2%
1 oz	Proximity - Crystal 401 oz Crystal 40	$ 0.12 / oz $ 0.12	34.5	40	4.1%
7.79 oz	Great Western - American Munich7.79 oz American Munich	$ 0.13 / oz $ 1.01	35.4	7.94	31.9%
2 oz	American - Roasted Barley2 oz Roasted Barley		33	300	8.2%
24.43 oz / $ 2.66

Target Water Profile

Culligan / RT Water / Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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