Dave's Not so Pale Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Dave's Not so Pale Pale Ale

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77.6% (brew house)
Source: DMCii
Hop Utilization: 35%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 24th 2025
1.059
1.014
5.9%
50.1
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154 oz Rahr - Pale Ale154 oz Pale Ale 36.34 3.5 82.4%
20 oz American - Vienna20 oz Vienna 35 4 10.7%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
187 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.8 Boil at 212 °F 60 min 31.88 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 30 min 10.11 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 6.53 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 14.4 Boil 1 min 1.57 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 152 °F 60 min
168 °F 168 °F 10 min
3 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
R.O. water from kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dave's Not so Pale Pale Ale" Blonde Ale beer recipe by DMCii. All Grain, ABV 5.94%, IBU 50.09, SRM 7.66, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Columbus, Centennial, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-24 17:00 UTC
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