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Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Conn
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday August 22nd 2025

Rochefort 10 Trappist Quad Clone

by Boozy Mcboozerson

OG: 1.097 FG: 1.013 ABV: 11.1% IBU: 25

Original Gravity:

1.094

Final Gravity:

1.015

ABV (standard):

10.4%

IBU (tinseth):

24.2

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Malteurop - Pilsen Malt13.5 lb Pilsen Malt	37.44	1.7	79.4%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	2.9%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	11.8%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops		Pellet	5.4	Boil	60 min	24.15	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		24.15	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Single Infusion	Sparge	163.6 °F	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	wyeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7 g each: Gypsum, Epsom Salts, CaCl added 4 oz mystery dark grain, probably 2 oz chocolate, 2 oz debittered dark
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-22 23:46 UTC
Snapshot Created: 2025-08-22 01:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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