Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Single Infusion |
Sparge |
163.6 °F |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Dark Strong" Belgian Dark Strong Ale beer recipe by Brian Conn. All Grain, ABV 10.38%, IBU 25.28, SRM 35.17, Fermentables: (Pilsen Malt, Special B, Belgian Candi Syrup - D-180, Flaked Barley, Rice Hulls, Dark Chocolate) Hops: (Hallertau (Mittelfruh)) Other: (wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-23 19:17 UTC
- Snapshot Created: 2025-08-22 01:29 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
