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Pilsner

Name: Pilsner
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.8 lb Pilsner; 5.2 oz Victory; 5.2 oz CaraHell; 0.25 oz Magnum Hops; 1.25 oz Hallertau (Mittelfruh) Hops; 1 oz Hallertau (Mittelfruh) Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Holty
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday September 26th 2023

German Pilsner 10-24-23

by divoc 91

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

German Pils

by allanf

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 24

DIAMOND IN THE RUFF

by taterbrew

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 24

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.7

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	Belgian - Pilsner10.8 lb Pilsner	37	1.6	94.3%
5.20 oz	American - Victory5.2 oz Victory	34	28	2.8%
5.20 oz	German - CaraHell5.2 oz CaraHell	34	11	2.8%
183.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	15.07	10%
1.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	20 min	10.95	50%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Whirlpool at 180 °F	15 min	1.67	40%
2.50 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Os

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	15.07	10%
2.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	12.62	90%
2.50 oz / $ 0.00