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Green Galactic

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Saturday September 13th 2025

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

49.8

SRM (morey):

5.1

Mash pH

5.3

Cost $

32.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Voyager Craft Malt - SuperBlend [HoppyDays]2.8 kg SuperBlend [HoppyDays]	$ 2.76 / kg $ 7.73	38	2.43	57.4%
1.70 kg	Gladfield - German Pilsner Malt1.7 kg German Pilsner Malt	$ 3.80 / kg $ 6.46	36.3	2.03	34.9%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	$ 6.20 / kg $ 1.86	34.5	27	6.2%
75 g	Voyager Craft Malt - Chit Malt (Latrobe)75 g Chit Malt (Latrobe)	$ 0.01 / g $ 0.75	32.2	1.31	1.5%
4.88 kg / $ 16.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	$ 0.09 / g $ 2.70	Pellet	13.1	Boil	60 min	42.34	18.8%
30 g	Citra30 g Citra Hops	$ 0.14 / g $ 4.20	Pellet	12.9	Whirlpool	0 min	7.44	18.8%
50 g	Galaxy50 g Galaxy Hops		Pellet	15.6	Dry Hop (High Krausen)	3 days		31.3%
50 g	Galaxy50 g Galaxy Hops		Pellet	15.6	Dry Hop	3 days		31.3%
160 g / $ 6.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.09 / g $ 2.70	42.34	18.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.14 / g $ 4.20	7.44	18.8%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		0	62.6%
160 g / $ 6.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	64 °C	64 °C	90 min
15 L	Batch Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Essentially, this is my very popular “Super Galactic” recipe but using Verdant IPA yeast to (hopefully) make it more palatable to me (less hazy). I’ve played with the malts to make use of what I have available. I plan to gelatin clear this.

30 minutes vigorous boil then 30 mins gentle covered boil.

OG: 1.042

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-14 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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