American wheat Beer Recipe | All Grain No Profile Selected by meathead | Brewer's Friend
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American wheat

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 10th 2025
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.051
1.010
5.4%
18.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Prairie Malt - Two-Row Pale3 lb Two-Row Pale 39.1 2 30%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20%
4 lb American - Wheat4 lb Wheat 38 1.8 40%
1 lb German - Rye1 lb Rye 38 3.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Barth-Haas - Mt. Hood1.2 oz Mt. Hood Hops Leaf/Whole 6 Boil 40 min 13.51 54.5%
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops Leaf/Whole 6 Boil 10 min 4.65 45.5%
2.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

7/11/25 brew

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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 17:09 UTC
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